From the Love, Tilly Devine crew, the wine traces a similarly organic and natural arc, but with the spotlight more on France than here, while the wine bar fare has now been ratcheted up to accommodate an audience more ready to dine – snacking and sipping is welcome too.
Dear Sainte Éloise is the French-centred foil to Love, Tilly Devine’s Australian bent. Matt Swieboda and Nate Hatwell (the pair co-own both venues, along with Ragazzi and Fabbrica) have created a 550-strong wine list focusing on organic and biodynamic producers who work with as little winemaking intervention as possible. Here, though, French wine makes up half the list, while the other half is devoted to a broad-ranging selection from here and around the world, with sommelier Felix Auzou now sharing the curation role with Swieboda. There’s a by-the-glass list of about 25 – plus saké and fortifieds – with new or featured wines chalked up daily.
Safe to say that wine is front and centre here, but the menu covers snacks through entrée, mains, dessert and cheese. There’s also a low-waste, sustainable undercurrent, with whole animals being sourced, rather than just specific cuts. Their butcher then dry ages the meat and sends over what they need on a daily basis. Like the wine, all the produce is organic or biodynamic, except for the rare exception.
There was always a feed-me option here, but there is now also a $75 set menu for those more intent on dining. Here, pan-Asian ingredients nestle into the Euro-leaning carte.
A recent renovation has seen the main room refreshed, with leather banquettes and Venetian plaster luxing up the space, while the dining room can now spill out into the laneway courtyard, perfect for long lunches and dinners in the favourable Sydney climate. “We opened Dear Sainte Éloise in 2017 as a wine bar, but it has evolved into a fully-fledged dining destination,” says Swieboda. That food focus may be sharing a bit more of the limelight with the wine, but the venue is just as welcome to the casual visitor.
Sydney’s favourite Melbourne restaurateur transplant, Maurizio Terzini (well, he’s vying for that tag with the lads from Fratelli Paradiso…), pitched back into the pub game after a decade and a half (Melbourne Wine Room being his first foray) of focusing on restaurants, launching the new look Dolphin Hotel in 2016. And what a distillation of…
A brilliant and relaxed local for great wine, cocktails and fun times, with the decided advantage of One Penny Road sending all the food up the stairs to the hungry drinkers.
Paul Jones brought some useful things with him when he set up Bibo Wine Bar in an old leather-goods shop in Bay Street Double Bay. Although he didn’t have the operational skills to run a wine bar, he did know how to build and fit one out. As well as being an architect, Paul has…
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