Working together previously in one famed Melbourne wine bar, Gerald’s, gave the three owners of Commis a clear idea of what they wanted in their own ideal venue. Hence, they’ve deconstructed the feel and purpose of Commis so that it’s equal parts wine den, cocktail lounge, shared plate bistro, chic art gallery and chilled neighbourhood hangout.
Walk in, even if you haven’t made a booking, because front-of-house Dan Docherty vows he will always find you a space. Be aware that the food menu is everchanging, so whether it’s a different skewer or the chef’s nightly snack, a whole new taste experience awaits with each visit.
The trio of owners hold key roles in shaping and steering this enterprise – Daniel Docherty is wine buyer and runs the front of house experience, Gabriel de Melo Friere is head chef and Adina Weinstein Melder runs the business, marketing, events, marketing and art exhibitions in the gallery space. This experienced trio first met and worked together at Gerald’s Bar in Carlton, and realising that they shared common values and complimentary skills, they shaped an idea for their own bar, which has become Commis.
The extensive drinks card focuses on wines from local, small producers, along with a splash of international wine. “We offer our list in a traditional format, but also on the flip-side there’s an expressionist format which is arranged by mood instead of varietal – just for a bit of tongue-in-cheek fun,” explains Docherty, pointing to Slap Me in the Face and Make Me Feel Something to categorise intense wines.
The focus on wine producers with ethical farming practices and sustainability also extends into the kitchen offerings, with some of the produce sourced from both Adina’s and Gabriel’s gardens. “We encourage people to share plates and offer a range of snacks, smaller and larger plates, but we don’t have a specific style. The closest would be modern Australian with a global influence and traditionally cooking methods.” This translates to such dishes as venison osso buco, kangaroo tail croquettes, or cotechino risotto with smoked carrots, but pay close attention, because the fare keeps changing. It’s just like the appearance of this bar, because it’s also an art space that presents a fluid selection of both local and international artists – with works by Pip Sibley, Charles Becker, Joan Miro, Salvadore Dali, Rudolf Bauer, Claude Lazar and Jean Paul Gaugy currently hanging on the walls.
Up a flight of stairs above long-term wood-fired pizza player Woodstock in Fitzroy North, Neighbourhood Wine occupies a site of both individual charm and somewhat dubious history. Before Simon Denman and partner and chef Almay Jordaan took possession of the first-floor title that stretches over two shopfronts, it had remained idle for a quarter of…
From his original base at Toorak Cellars, Lyndon Kubis, along with business partners Renton Carlyle and Mark Hopkinson, have expanded into territory less well serviced, including Milton in Malvern and the notoriously dry zone of Surrey Hills (not to be confused with Sydney’s Surry hills, which is afforded much better amenity) in Melbourne’s east, with…
The Grossi family have been slowly spreading out from their iconic flagship, Grossi Florentino. First, by occupying their eastern neighbour with Ombra Samuli Bar, then by making use of a long-held space across the rear lane to launch a classically hidden Melbourne bolthole, Arlechin, servicing the needs of those that favour the darker hours. And…
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
