The Stunned Mullet has long been one of Port Macquarie’s favourite restaurants, but few outside the town realise what a wine mecca it is, too, with a vast and comprehensive list full of incredible treasures, both domestic and imported.
A brilliant and relaxed local for great wine, cocktails and fun times, with the decided advantage of One Penny Road sending all the food up the stairs to the hungry drinkers.
A take on a classic Italian trattoria, with dishes seen through Ben Williamson’s lens and built to suit the local produce and climate, Biánca also has one of the city’s finest wine lists, delving deep into Italy.
A bustling casual restaurant with modern Vietnamese flavours paired with cutting-edge Australian wine.
A WWII Nissen Hut transformed into a smart European restaurant, Mosconi is serving some of Brisbane’s best food, paired with a wine list jammed with Old World gems. It also has an inviting fluted timber bar with bentwood stools, just made for the casual visitor.
An intensely personal wine bar, Fall from Grace is also an incredibly accessible one, with wine, cheese and salumi at retail pricing to take away or consume in-house. It’s also the best place to start a conversation with a local winemaker, as most are regulars.
A welcome relief from the conspicuous glamour of Noosa, Theo’s is a warm local for residents and blow-ins alike, with smart and simple food, a super-friendly vibe and some serious product.
An intensely personal wine bar, Fall from Grace is also an incredibly accessible one, with wine, cheese and salumi at retail pricing to take away or consume in-house. It’s also the best place to start a conversation with a local winemaker, as most are regulars.
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