Welcome to Paris in East Fremantle. La Lune captures the spirit of a Parisian neighbourhood wine bar with its nod to unpretentious French bistro style, combining classic, delicious food with a wine list built on quality and seasonal appeal. After years spent living in London, New York and Paris, La Lune sommelier/founder Sam Davies and…
Simple, chic, discrete. Nestled amongst the hedonistic beachside bombast that characterises much of Burleigh Heads on Queensland’s southern border, it’s a surprise to find Paloma Wine Bar offering such a focused wine offering – but then, the vision behind this smart neighbourhood bar comes from a winning team. Paloma is the latest creation of owners…
A wine bar devoted to riesling? It excites Andy Day, who opened Rizla in Canberra’s inner-suburb of Braddon in September 2019, and its success proves that he’s not alone in adoring riesling. The former restaurant sommelier says it made clear sense for him to create such a specifically-focused tasting room. “It’s because I love riesling,”…
Keen for a taste of unconventional Italy, where the drinking and dining rules get bent and the room gets rowdy? That’s the spirit a quartet of hospitality professionals want to capture with Testun, a wine bar that steps away from rigid formality to add a splash of fun. Testun has made an immediate impact since…
A former diesel machine shop tucked away in Albion, an inner-northern suburb of Brisbane, has gained a fresh lease of life as Wineism, thanks to Ian and Liz Trinkle’s bold vision for a very different type of wine shop and tasting lounge. “As a former sommelier in restaurants, I wanted a change, to have more…
Named after the Italian ritual of a mid-afternoon snack with wine, Bar Merenda captures a sense of the bucolic life enjoyed in picturesque Daylesford. It’s the sum of strong creative inputs. It combines Clare O’Flynn’s skills as a designer and illustrator whith her husband Andy Ainsworth’s experience with managing wine-centric venues. They also grow vegetables…
At the moment, it seems that some of the best restaurants in the country have built their kitchens around the coals of a wood fire. Agnes is housed in an old brick warehouse turned dimly lit dining room – a moody sanctuary in Brisbane’s Fortitude Valley. The restaurant acts as the fourth milestone for the…
Come for Pasi Petänen’s mould-breaking cooking and a treasure trove of hard-to-find natural wine, or opt for no-nonsense steak frites with sauce diane and a glass of something local.
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