Winespeake Cellar + Deli is Daylesford’s new wine and cheese mecca. Well, that’s true and untrue at the same time. Winespeake is the evolution of Jen and Owen Latta’s Wine & The Country, Daylesford’s previous wine and food mecca. Thankfully, closing the doors on their much-loved seven-year-old wine-store-wine-bar-deli in the middle of a global pandemic…
WyNo x Bodega is a merger of two of Ben Milgate and Elvis Abrahanowicz’s businesses. The pair, who gave Sydney dining a fair shake with their fire-fuelled homage to Argentinian barbecue, Porteño, first broke onto the scene with Bodega in 2006. Today, their stable of restaurants – exclusively run or as partnerships – is an…
Supernatural may have changed owners but the mission is largely unchanged, with a dynamic organic wine selection matched with smart share plates and a decidedly welcoming and casual feel.
When Matt Lindsay and business partner Julien Dromgool took on the lease for the corner site in the recently completed and uber hip Paramount House Hotel, in Commonwealth Street, their aim was not to turn out another Ester, their critically acclaimed and much-loved Chippendale wood-fired fine diner. Well, fine diner is perhaps not truly reflective…
The Exeter Hotel perhaps best embodies the winemaking mantra that “It takes a lot of beer to make good wine.” Long a haunt for winemakers, wine writers and wine lovers, the Exeter is one of Adelaide’s most beloved establishments, and one where any affectation is left at the door. The Exeter knocked any wine drinking…
Sam Winfield likes to keep busy. And he likes to follow his heart. At a point when his career as a surgeon (yes, it’s Dr Winfield, thank you very much) was blossoming, Winfield threw his energy into an empty Federation Art Nouveau shopfront at the top of William Street, with the aim of creating Perth’s…
Whitney Ball and Tom Westcott had some serious restaurant credentials before they took the lease on the Hobart Hotel some two-and-a-bit years ago. The couple’s last stint before self-employment was at the revered Franklin, with Ball managing the front of house and Westcott on the pans. The move to a pub that has long been…
Kobi Ruzicka had a wine bar concept in the mental planning stage for quite some years, but it was the opportunity to lease the site adjoining his acclaimed Hobart restaurant, Dier Makr, that finally saw it realised. The exit of the café was well timed, as Ruzicka’s restaurant was soaking up a good bit of…
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