“Our home is where we share everything we love about Barossa with you. An opportunity for you to relax and enjoy over 100 wines from eight small-batch winemakers in our Wine Room or at Essen, our benchmark Barossa dining space. Nowhere else can you discover more about Barossa wine than at Artisans. Presented through tastings and deep dive experiences designed to take you on a personal journey of discovery in Barossa wine.” – Artisans of Barossa
Seven days, 10am – 5pm
“Elderton’s Cellar Door is the grand 1918-built homestead the Ashmeads bought to be their family home back in the 1980s. Surrounded by Elderton’s iconic vineyards, the magnificent homestead now provides the perfect welcoming atmosphere for your Cellar Door experience. A range of tasting experiences are available – from a casual wine tasting looking out over our 1894-planted Command Vineyard, to a hosted tasting in one of our private tasting rooms. Or if you desire a relaxed afternoon, our wines are also available by the glass and can be accompanied by a cheese plate or seasonal menu item. Look out over the vineyard from the verandah, enjoy the sunshine on the lawn or during winter, get cozy by the open fire. You’ll also find Small Victories Wine Co co-located at the homestead, so you can enjoy two wine tastings in one location!” – Elderton Wines and Small Victories Wine Co
Weekdays, 10am – 5pm
Weekends, 11am – 4pm
Public Holidays, 11am – 4pm
“In keeping with the First Drop ethos of fun, food, and flavour, the ‘Home of the Brave’ Cellar Door is the perfect place to experience one of the broadest tasting experiences in the Barossa in a range of settings. Complemented by an innovative mix of traditional and seasonal tapas, the cellar door is the perfect spot for enjoying good wines, good times, and serious fun with friends old and new.” – First Drop Wines
Monday – Saturday ,10am – 4pm
Sunday, 11am – 4pm
“Visitors can experience breath-taking views of the Barossa Valley at the Grant Burge Cellar Door while savouring exquisite wines. Amidst the captivating panorama, you can indulge in a wine tasting, relish a delectable seasonal platter, or indulge in a chocolate and wine pairing. An array of experiences awaits, offering the opportunity to unearth the next beloved Grant Burge wine and delve into the brand's unwavering commitment to the terroir. Visitors are encouraged to venture into the underground Cellar and embark on a journey through some of the most cherished back-vintage wines. Whether one is a wine enthusiast or simply seeking a delightful escape, the Grant Burge Wines Cellar Door promises an unforgettable experience, blending stunning vistas with the rich heritage of Grant Burge wines.” – Grant Burge Wines
Open seven days, 10am – 5pm
Excluding Christmas Day, Boxing Day, New Year's Day and Good Friday
Bookings Preferred
“The Hayes Family Wines Cellar Door is nestled in our Estate Vineyard in Stone Well, in the Western Barossa. Our heritage shed is the perfect place to taste through a wide range of classically styled barossa wines made from some of the oldest producing wines in the world. Grenache, Shiraz, Mataro and Cabernet and a wide range of small production white varietals.” – Hayes Family Wines
Thursday – Sunday, 10:30am – 4:30pm
“Henschke is recognised for its rich heritage, innovative spirit and commitment to handcrafting exceptional wines for over 150 years, spanning six generations. Henschke Cellar Door, housed in the farm’s 1950s Woolstore, featuring a dry-stone wall of the original 1860s Grain Barn, includes a spacious tasting area, underground wine tanks, and the Henschke Wine Room. Guests are able to choose from a number of wine selections for tasting. Bookings are recommended and tasting fees apply. In addition, Henschke offers private experiences that provide guests with exclusive access to the most renowned Henschke vineyards, Hill of Grace and Mount Edelstone to observe the gnarled vines, then tour the historic working winery before tasting a range of distinguished Henschke wines. Bookings in advance are essential for the Hill of Grace Experience and Mount Edelstone Experience. Please contact Henschke for further details, pricing and to arrange a visit.” – Henschke
Monday – Saturday, 9am – 4:30pm
Public Holidays, 10am – 3pm
Closed: Sunday, Good Friday, Christmas Day & New Year’s Day
Bookings recommended
“You will find Hentley Farm tucked away down a very Barossan red dirt road. Our Cellar Door is a sanctuary for those wishing to immerse themselves in Hentley Farm’s award-winning portfolio. Be hosted in our charming 1840’s heritage cottage, indulge in our structured tasting experiences, showcasing the unique diversity of our single estate wines.” – Hentley Farm
Corner of Gerald Roberts & Jenke Roads, Seppeltsfield SA 5355, Australia
Seven days, 10am – 4pm
“Kaesler Wines is home to some of the Barossa Valley’s most highly regarded estate grown premium wines including the ‘Old Bastard’ Shiraz, ‘Old Vine’ Shiraz, ‘Avignon’ Grenache Mourvèdre and ‘The Bogan’ Shiraz. The Kaesler family were pioneers who settled in the Barossa Valley in the 1840’s and planted their first vines in 1893, continuing to operate the vineyards until 1986. To this day, Kaesler wines are made from these ancient, dry grown vineyards. In 1999, renowned agribusiness entrepreneur Ed Peter and established winemaker Reid Bosward, together with business partners, seized the opportunity to purchase the property. They immediately set about regenerating the famous old vines and creating legendary wines. The team at Kaesler continue to practice regenerative farming techniques to not only sustain the environment but improve it. The results speak for themselves, consistently producing wines rated over 90 points by industry peers and publications, as well as a 5 star James Halliday rating.” – Kaesler Wines
Daily, 10am – 5pm
“With a history dating back to 1842, Langmeil Winery is where a blend of Barossa’s cultural beginnings with world-class winemaking can truly be experienced. Once a trading village settled by German migrant Christian Auricht, this remarkable location forms a captivating pocket of Australian wine history and is home to what is believed to be the world’s oldest shiraz vineyard, The Freedom 1843. Family-owned and operated by the Lindner family, whose own mark on the region spans six-generations, Langmeil today embodies the ideals and experience passed down throughout the generations of Barossa’s winemakers and grapegrowers before them. Visit Cellar Door to taste award-winning wines, book an intimate tasting in the Freedom Cellar or explore the charm of the passionately restored 1842 trading village – all this and more, when you visit Langmeil Winery.” – Langmeil Winery
Daily, 10am – 4pm.
Prior booking appreciated to avoid disappointment.
Closed: Christmas Day, Boxing Day, New Years Day and Good Friday.
“Experience a piece of penfolds history. Penfolds Barossa Valley Cellar Door is located in the heart of the Barossa Valley – one of Australia’s most renowned wine regions. Built in 1911, this site became the focal point of Penfolds winemaking in the 1970s as more fruit was sourced from the Barossa Valley and its surrounds. A must visit on your next trip to the Barossa Valley.” – Penfolds
Seven days, 10am – 5pm
Closed: Christmas Day, Boxing Day & New Years Day
“Rieslingfreak was born from a long-running love for the Riesling variety. Established by John Hughes in 2009, Rieslingfreak started as a passion-project and has grown to a portfolio of 11 different Riesling styles. Since the beginning, our mission for Rieslingfreak has been to produce quality Rieslings that best represent both style and region. We craft Rieslings that showcase the strength of various South Australian wine regions, including Clare Valley, Eden Valley and Polish Hill River. Our collection has been created with each of the Rieslingfreak wines being assigned a number, and the number represents both the region where the grape is grown, and the style of the Riesling in the bottle. Our Rieslingfreak collection includes dry, sweet, sparkling, and fortified Riesling styles. There are not many grape varieties in the world that provides a winemaker the same level of versatility that Riesling does.” – Rieslingfreak
Monday – Saturday, 10am – 4pm
Bookings Recommended
“Situated along the picturesque Seppeltsfield Road, Rolf Binder Wines welcomes visitors to their inviting cellar door, a central hub for wine tastings and sales. Guests are guided through a curated selection of classic wines in a modern and well-lit cellar door setting. This tasting experience highlights their acclaimed Eden Valley Riesling and introduces four exclusive red wines available only at the Cellar Door. For those seeking premium and limited-release wines, the Icon tasting is a must. Visitors are expertly led through a collection of single vineyard, signature, and flagship wines. This exclusive tasting features five full-bodied, impeccably balanced classic Barossa reds. For a truly unique tasting adventure, wine and pizza enthusiasts can indulge in a delightful pairing of 4 handmade pizzettas, thoughtfully matched with a range of premium Rolf Binder wines. This exceptional tasting experience combines the love for wine and the passion for pizza, creating an unforgettable culinary journey.” – Rolf Binder
Monday – Saturday, 10am – 4:30pm
Only open on Sundays during South Australian long weekends, 11am – 4pm
Bookings Preferred
“Located on the family estate in Vine Vale is our beautiful cellar door and winery. Offering a charming visitor experience with wine tastings, winery tours and regionally sourced food platters available, our cellar door pays homage to times past with a rustic old-world feel, and the near 100 year old wood oven a focal point. Rusden’s aim is to make wines that harness the power of Barossa fruit, yet highlight the floral aromatics and spice characters evident in wines produced from grapes grown in Vine Vale’s sandy soils.” – Rusden Wines
Seven days, 11am – 5pm
“Nestled in the heart of the Barossa Valley, between lush vineyards and the Para River near Tanunda, the St Hallett Cellar Door offers an array of experiences. Visitors can savour the finest Barossa wines, including the renowned Old Block Shiraz and cellar door exclusives. Wine enthusiasts can explore the St Hallett Shiraz collection through 'Explorer' or 'Masters' tastings. For relaxation, the cellar door boasts a dog-friendly lawn where guests can enjoy a luxurious picnic with seating and amenities. There's also a tempting selection of Picnic Boards and Cheese Platters featuring top-quality cheeses and local produce. For a sensory delight, indulge in the Wine and Chocolate Flight, pairing artisan Australian chocolates with select St Hallett wines.” – St Hallett Wines
Monday – Sunday, 10am – 5pm
Closed: Anzac Day, Good Friday, Christmas Day, Boxing Day & New Year’s Day
Opening hours may vary on public holidays
Bookings preferred
“Since 1994 Torbreck has been committed to creating exceptional Rhone style red and white wines reflecting the very best vineyards in Australia’s famous Barossa. We invite you to enjoy our warm hospitality and taste award-winning wines in our contemporary cellar door, or book ahead for an exclusive tasting experience in our private Torbreck Clan Room.” – Torbreck
Seven days, 10am – 5pm
“Discover Two Hands Wines and our stories with a selection of structured seated wine tastings at our Cellar Door. Located just off the the amazingly historic Seppeltsfield Road in the heart of the Barossa, our cellar door is a beautifully restored late 19th century stone cottage, ‘Kraehe House’. With the adjoining original bakehouse and cellar renovated to be an amazing space now used for our Private Tasting Experiences & Vineyard Experience Tours. The cellar has been converted to a beautiful museum wine cellar. Our passionate team will expertly navigate you through the stories and secrets of our different Shiraz that define our portfolio. Throughout Summer, where weather permits, enjoy a tasting flight on the stunning sun-filled deck enjoying the wonderful mural created by talented Adelaide artist Lucinda Penn. In the cooler months, stay cosy inside and soak up the warmth of the open fireplace.” – Two Hands Wines
Seven days, 11am – 5pm
“Established in 1849, Yalumba is Australia’s oldest family-owned winery. Our Wine Room is not just a place to try our wines, but a home to learn more about the many stories of our family and region over our 174 years. Our Wine Experiences range from locally sourced picnic packs to half-day tours through our cooperage, vineyards and winery. Taste our wines in the vineyard where the grapes are sourced, compare back vintage, current vintage and pre-release wines from the barrel, and wander through the Hill-Smith family’s private wine cellar, rarely open to the public and rich in stories of Yalumba’s winemaking history and that of the international wine industry.” Yalumba
Daily, 10am – 5pm
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