Lured over from the fine wine side of the game, Alex Head left behind roles in an auction house, wine merchant and importer to get his hands dirty in the rugged soils of the Barossa Valley. The first Head wines hit the market in 2006. His wines are Barossa through and through, but there’s a…
Bart van Olphen got lodged in Australia after a one-off vintage gig in McLaren Vale turned into an eight-year stint, before dropping anchor in Murray Darling, specialising in growing and making Italian varieties at Chalmers. He works across the main Chalmers range – including vermentino, fiano, greco, aglianico and sagrantino – as well as the…
Rhys Parker and his best mate, Paul Hoffman, have had remarkably similar career paths. The pair grew up as neighbours, both filling in pocket money gaps with work at Paul’s parents’ winery in the Swan Valley, a wild and semi-abandoned affair that Paul’s dad, Peter, bought in 1986 and pulled back from the brink. Although…
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