Oakridge is one of this country’s most respected cool climate producers, with Chief Winemaker David Bicknell especially lauded for his contribution to the revolution in Australian Chardonnay, and the mapping of some particularly distinguished vineyards through single-site bottlings, but Oakridge has also fostered a wealth of exceptional talent as senior winemakers, like Beechworth’s Adrian Rodda….
Dhiaga is Justin Purser and Joyce Clery’s portal for expressing their love for Italian grapes, as expressed through Victorian vineyards and innovative winemaking techniques. The pair craft both recognisably classic expressions, as well as creative diversions, such as their dry, hop-infused Moscato that’s given gentle fizz through the pét-nat method. Justin Purser is perhaps best…
A love of wine was fostered early in Andrew Scott’s career, although it took some years to take stubborn control of him. While racking up a formidable resume in restaurants in Adelaide, including a stint at The Chesser Cellar with Primo Caon and another with James Erskine (Jauma) at Augè – old-school and new-school legends right there – then in Noosa, Scott dipped in and out of education, with hospitality and, more significantly, wine eventually winning the tussle.
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