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Chad Connolly White Gate Wine Co.

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  • Chad Connolly

    White Gate Wine Co. was founded by Chad and Georgia Connolly, who set out to frame the Barossa in a more elegant light, with earlier picking, plenty of whole bunch for reds and a minimal intervention approach. Working loosely with growers or leasing vineyards, the pair’s aim is to make wines they love to drink, elegant, balanced and light on their feet. They make a changing roster of wines, including varietal syrah, grenache, cabernet sauvignon, petit sirah (durif) and nero d’avola, plus a blend of semillon and riesling, a skinsy amphora semillon and a blend of grenache, mataro and cabernet – and there’s always plenty more in the pipeline.

  • Jonathan Ross

    Master Sommelier Jonathan Ross knows a little bit about wine. Before his recent foray into getting his hands dirty, Ross has been more accustomed to the crisply starched linen of some of the world’s best restaurants. Indeed, actually the world’s best. A New Jersey native, Ross worked his way along the familiar busboy-food-runner path in…

  • David Geyer

    David Geyer started his Geyer Wine Co. label while working for Pete Schell (2008 Young Gun of Wine), meshing a decade and a half of experience with a desire to make wines in an unfussed way, peeling back some layers and revealing new expressions from a patchwork of old Barossa sites he knew well. Geyer…

  • Steve Crawford

    Steve Crawford’s wine career began before he could vote, but it took him some time to pitch his own label, wary as he was of just injecting another range, much like the other ones, into a saturated market. Extensive forays into Italy and France gave shape to a sensibility that changed that, and his alias…

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