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Stuart Dudine Alkimi Wines

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  • Stuart Dudine

    Stuart Dudine’s Alkimi Wines is built around his passion for both the Yarra Valley and Rhône varieties, with an exploration of marsanne and syrah at the core of his range, but the Yarra stars of chardonnay and pinot noir get plenty of airtime, too. Dudine’s wines are always pitched to the elegant end of the spectrum, and he employs natural yeast and no additions except sulphur, with no fining and only occasional filtration, while in his No Additions range, not even sulphur gets a guernsey.

  • Tillie Johnston

    Tillie Johnston’s path to making wine started in the Yarra Valley, then widened into a busy global arc, but was always tracking back to where she started. With experience at some of the finest wineries across Australia and overseas – focused on regions that echoed the Yarra’s climate – Johnston now tends her own block of pinot noir vines at the Yarraloch Vineyard, launching her eponymous label from the 2020 vintage with a lone pinot noir, crafted from the ground up to be bright, fruit forward and handled lightly in the winery. In 2021, a chardonnay entered the portfolio, which was unsurprising given it is arguably the region’s star variety. Vintage ’22 saw a rosé added, plus a Langhorne Creek Project grenache.

  • 2019 Arfion ‘Willowlake Vineyard’ Pinot Noir

    From the Yarra Valley’s legendary Willowlake Vineyard, and the equally legendary Dave Mackintosh, this is a pinot noir of real detail and depth, but you can also ignore all that and just focus on its charming drinkability.

  • Sally & Tom Belford

    Sally and Tom Belford’s Bobar wines have developed a dedicated following right from the first syrah back in 2010. The pair have somewhat defined natural wine in the Yarra Valley, without being defined by it. They work from their vineyard in Yarra Glen mainly with chardonnay, sauvignon blanc, cabernet sauvignon and syrah, making expressions that…

  • Tim Perrin

    Oakridge is one of this country’s most respected cool climate producers, with Chief Winemaker David Bicknell especially lauded for his contribution to the revolution in Australian Chardonnay, and the mapping of some particularly distinguished vineyards through single-site bottlings, but Oakridge has also fostered a wealth of exceptional talent as senior winemakers, like Beechworth’s Adrian Rodda….

  • Chris Catlow

    Sentio is the Beechworth based solo project of Chris Catlow, a Chardonnay-centric endeavour sourcing from prime regions across Victoria. The wines are classic, racy and textural, with regional differences to the fore. A Beechworth pinot noir and eclectic red and white blends – with variety giving way to style and place – also get a…

  • Chris Bendle

    Chris Bendle made his first wine under his DCB label while working at Hoddles Creek Estate, in the Yarra Valley, under the watchful eye and with the active encouragement of winemaker Franco D’Anna. That was in the 2013 vintage, and only a few years into his now decade-long tenure at Hoddles as D’Anna’s right hand….

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