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Tom Daniel Chouette

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  • Tom Daniel

    Tom Daniel’s Chouette is a tribute to the Swan Valley – past, present and future. Working primarily with grenache and chenin blanc – the local heroes – he is seeking to preserve the heritage and the precious resource of old vines, while making styles that are distinctly modern. Bright and light to midweight, and with no additions, excepting a little sulphur, Daniel is busily sketching out a new future for the Swan with wines that are more suited to drinking in the hot local climate, and which are being eagerly taken up by Perth wine bars and restaurants that have historically shunned the region’s wines.

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    Alexi Christidis named his label Chalari, meaning ‘relaxed’ in Greek, as part homage to his father and part mission statement for making unforced wines unbound by convention. Working out of a makeshift winery in true garagiste style on his property in Roleystone, in the Perth Hills, Christidis sources fruit from the Swan Valley and Frankland…

  • Rhys Parker & Paul Hoffman

    Rhys Parker and his best mate, Paul Hoffman, have had remarkably similar career paths. The pair grew up as neighbours, both filling in pocket money gaps with work at Paul’s parents’ winery in the Swan Valley, a wild and semi-abandoned affair that Paul’s dad, Peter, bought in 1986 and pulled back from the brink. Although…

  • Genevieve & Rob Mann

    The Mann name is somewhat of a significant one in Australian wine circles. In fact, it’s about as a storied a moniker as there is, up there with Schubert and O’Shea. Jack Mann’s most famous creation, the game-changing Houghton’s White Burgundy was an enduring classic, which he made for 51 consecutive vintages. And while that…

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