Charles Osborne
Wedged between the Black Summer bushfires and the pandemic pushing into full bloom, Charles Osborne pitched in and launched Dazma Wine Company, with fruit sourced from Northern Victoria. That first release consisted of three wines, a vermentino, a shiraz and a field blend of some 13 varieties – including such exotica as kerner, muscat ottonel, ehrenfelser, scheurebe, siegerrebe and rotgipfler – that were picked and fermented together. His wines are all vineyard specific, and they are all very much in the lo-fi camp, with Osborne keen to make democratically affordable and enjoyable wines.
