Luke Tocaciu
Luke Tocaciu has terra rossa soil in his blood, growing up in Coonawarra. His career path was never in doubt, with his winemaking travels leading him back to the family vineyard, Patrick of Coonawarra, a little over a decade ago. Today, while “heritage” styles are still a large part of the business, he is pushing the boundaries with his Méthode range, which celebrates different sides of cabernet sauvignon – including one laced with eucalypt character and another made in a gulpable nouveau style – as well as giving riesling the skins treatment.
