Si Vintners was started by Sarah Morris and Iwo Jakimowicz in 2006, but it was a move to their own Margaret River vineyard and an immersion in biodynamic farming that was the turning point for the pair. Working with the region’s classic varieties – chardonnay, cabernet sauvignon, semillon, sauvignon blanc – as well as some…
After a stint making wine on a more industrial scale left him somewhat cold, Kiwi expat Dave Mackintosh found a second home in Victoria’s Yarra Valley. Launching his Arfion label in 2012, Mackintosh has defied easy description, making pure and classic single-site expressions of pinot noir and chardonnay to fermenting pinot gris as whole bunches…
Ditching a career as one of this country’s most decorated sommeliers, James Erskine began crafting pithy, natural-leaning McLaren Vale Grenache in 2010. Since then, his Jauma label has become something of a touchstone for natural wines done well, and his soon to be planted Adelaide Hills vineyard promises to be profoundly exciting in the years…
The Margaret River story was somewhat heavily inked before Josephine Perry came along, with a brigade of iconic names holding sway. Emerging out of her Perryscope wine consulting business, Dormilona was given breath to elaborate the fruit that was coming off organic vineyards across the region. Her direction was to pick earlier, and to do…
Working out of the Basket Range, Taras Ochota is one of the pioneers of Australia’s natural wine movement. Dissatisfied with the status quo, he took familiar expectations and smashed them in exciting ways. Leading with Grenache, Ochota dialled back the ripeness to give it a transparency, fragrant detail and savoury edge that was revelatory at…
Syd Bradford’s Thick as Thieves label is just a decade old, but it is a firm star of the new wave of Yarra Valley makers. Somewhat tirelessly, Bradford has sourced the fruit from across the Yarra and North east Victoria, made the wines, bottled, marketed, sold and delivered them himself. And when he hasn’t been…
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