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Simon Killeen Simão & Co. Wines

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  • Simon Killeen

    With a range that covers significant territory, from the Alpine and King Valleys to Beechworth, Glenrowan and Rutherglen, Simon makes wine from all five of the North-East’s regions.

  • Nicolas Peterkin

    Nic Peterkin’s L.A.S. Vino was created in 2013, sandwiched between some pretty serious periods of study and travel. Today, it is one of Margaret River’s keenest of cutting-edge labels, mining the region for vineyard sites of singular interest, with a focus on sustainable and mostly organic viticulture. The wines are often built around experimental techniques,…

  • David Geyer

    David Geyer started his Geyer Wine Co. label while working for Pete Schell (2008 Young Gun of Wine), meshing a decade and a half of experience with a desire to make wines in an unfussed way, peeling back some layers and revealing new expressions from a patchwork of old Barossa sites he knew well. Geyer…

  • Melanie Chester

    Melanie Chester had squeezed an awful lot into her winemaking career when she took the helm at the highly regarded Sutton Grange Winery in 2015, with a wake of accolades and high-quality experience trailing behind her. She was only 26. Since then she has worked tirelessly to further enhance an already stellar reputation built by…

  • Jonathan Hughes

    It’s rare for a young winemaker to kick of their solo career with their own vineyard informing their wines, and it’s even rarer to have planted that vineyard themselves. Jonathan Hughes, with the help of his brother Matthew, did with the Mewstone vineyard and wine label. And this is no story of generational wealth at…

  • Remi Guise

    Hailing from Cape Province, South Africa, Remi Guise came to Margaret River in 2007 to visit, and hasn’t, as yet, made it back. The following year, he took on an entry-level role with Naturaliste Vintners, and is now the Senior Winemaker under Margaret River legend Bruce Dukes. And as fine an operation as that is,…

  • Stuart Proud

    A viticulturist is a bit like the drummer in a band. They’re a key foundation, but usually kept well out of the limelight, letting the winemaker talk about how “wine is made in the vineyard” and somehow taking all the glory at the same time. Stuart Proud is a farmer first and foremost, and one…

  • Chris Carpenter

    Chris Carpenter grew up on the family vineyard, Lark Hill. And but for a science degree that got diverted to wine science, as well as vintages with Penfolds and Seppeltsfield, that’s more or less where he has remained. Working primarily with chardonnay, pinot noir, riesling and grüner veltliner from their cool site, as well as…

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