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Will Gilbert Gilbert

Top Winemakers
  • Will Gilbert

    Will Gilbert is a sixth-generation winemaker, with his great-great-great-grandfather Joseph Gilbert responsible for planting some of the first vines in the Eden Valley in 1842. That legacy is honoured under the Gilbert label today, with a range of Eden Valley rieslings, but the core of the Gilbert operation is in Mudgee and the frosty climes of Orange, New South Wales, with a focus on riesling, pinot noir, chardonnay and shiraz with several bottlings of each, and made in a way that highlights purity and elegance.

  • Laura & Brendan Carter

    Brendan and Laura Carter are the duo behind the ground-breaking Unico Zelo winery and Applewood Distillery in Gumeracha, in the Adelaide Hills. Working with both local grapes and those sourced a little farther afield, they have recalibrated the potential for new varieties and even unglamorous sites like few before them. Nero’ d’avola, fiano, barbera, dolcetto,…

  • Liv Maiorana & Mijan Patterson

    In the quest for knowledge beyond the familiar and that gleaned off the page, partners Liv Maiorana and Mijan Patterson embarked on an experience-gathering world wine trip in 2013, taking in vintages in California’s Napa and Sonoma Valleys, the Okanagan Valley in British Columbia, as well as in the South of France and Tuscany and…

  • Melanie Chester

    Melanie Chester had squeezed an awful lot into her winemaking career when she took the helm at the highly regarded Sutton Grange Winery in 2015, with a wake of accolades and high-quality experience trailing behind her. She was only 26. Since then she has worked tirelessly to further enhance an already stellar reputation built by…

  • Peter Dredge

    After an injury sidelined a young Peter Dredge from his chosen sporting career, winemaking dropped a lifeline. A healthy tenure buried inside the Petaluma and then Bay of Fires machines provided a backbone for a career that became significantly more public when he launched his Dr Edge label and took on the winemaking duties at…

  • Ricky Evans

    A local who sought education and experience on the mainland, it wasn’t long before Ricky Evans returned to Tasmania to take up a role at Bay of Fires (good breeding ground that – Peter Dredge, Fran Austin…) and launch his own micro-project that ended up taking up a macro amount of time. Starting with a…

  • Ben Chipman

    Over his career, Ben Chipman has worked with some of the Barossa’s legendary names, and its biggest characters. With a bright-eyed approach and compelling sense of energy, Chipman has soaked up a lifetime of experience while moving from marketing man to hands-on winemaker. His lithe and vibrant Tomfoolery wines, built on both Barossa stalwarts and…

  • Abel Gibson

    Although Abel Gibson’s connection to the Barossa and tradition runs deep, his Ruggabellus label has given convention a good hard shake. Working with sites that enable him to preserve freshness by picking earlier, his reds see varying levels of whole bunch inclusion, and the whites undergo extended skin contact. Neither see any new oak. Aside…