Shaun Crinion didn’t exactly grow up surrounded by a strong wine culture. Although today the Sunshine Coast does have an expanding wine-growing industry, that wasn’t exactly the case when Crinion was growing up in the ’80s. Sand, sunshine and the like were the order of the day, with the only vinous connection being his uncle,…
Not everyone would trade in their only form of transport for a tonne of pinot noir grapes. Thankfully, in 2010, Vanessa Altman waved goodbye to her Nissan Pulsar and welcomed the first fruit into what would become her own project, Switch. Having worked at the organic pioneer Temple Breuer (certified organic way back in 1995,…
Jayden Ong now has four lines in his stable of wines: One Block, Maison de Ong, Moonlit Forest and the eponymous Jayden Ong range. Launched in 2016, it is with his Moonlit Forest series that Ong gets to deeply explore experimental styles. While all of Ong’s wines employ minimal-intervention processes, the Moonlit Forest wines see extended skin contact, across both reds and whites, with the range also including a light red made for chilling and a vermouth.
Damon and Jono Koerner are the second generation to run the family’s Clare Valley vineyard. And they have taken it from an exclusively contract operation to the primary fruit source of one of the most exciting young labels on the market: Koerner Wine. That fruit resource stretches back before Jono and Damon’s parents took possession…
Melanie Chester had squeezed an awful lot into her winemaking career when she took the helm at the highly regarded Sutton Grange Winery in 2015, with a wake of accolades and high-quality experience trailing behind her. She was only 26. Since then she has worked tirelessly to further enhance an already stellar reputation built by…
Hailing from Cape Province, South Africa, Remi Guise came to Margaret River in 2007 to visit, and hasn’t, as yet, made it back. The following year, he took on an entry-level role with Naturaliste Vintners, and is now the Senior Winemaker under Margaret River legend Bruce Dukes. And as fine an operation as that is,…
Chris Carpenter grew up on the family vineyard, Lark Hill. And but for a science degree that got diverted to wine science, as well as vintages with Penfolds and Seppeltsfield, that’s more or less where he has remained. Working primarily with chardonnay, pinot noir, riesling and grüner veltliner from their cool site, as well as…
Perpetually afforded the tag of Australia’s nicest and most affable winemaker, John Hughes also has a very serious side, with a slavish obsession to his favourite grape, riesling. Hughes’ Rieslingfreak imprint has been steadily redefining that noble grape, bending it into all manner of shapes, and making perfect sense at the same time. His wines…
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