Yoko & Andries Mostert
The spirit of Andries Mostert and Yoko Luscher-Mostert’s Brave New Wine is neatly captured in the name, a venture that joyfully tosses out convention in the aim of making wine that tastes good in surprising new ways, from fermenting grapes with native botanicals to low-alcohol skinsy affairs to fridge-able reds, and much, much more. With the vintage, exemplary parcels of fruit from Western Australia’s Great Southern and their flights of creative fancy the guides, the pair make an ever-changing catalogue of offerings that veer from the engagingly wild to the cheerfully gluggable. Young Gun of Wine finalists in 2016, the pair took out the 2017 Danger Zone with their botanically enhanced 2016 ‘Wonderland’ Riesling.
