The Spanish tradition of making ‘clarete’ wines – red and white co-ferments that land somewhere between chilled reds, rosés, and skin-contact whites – has only recently come back from the brink of extinction. And Australia has already joined the party with this, our country’s first clarete – a quaffable, rose-scented delight of a wine that colours outside of the lines.
The Spanish tradition of making ‘clarete’ wines – red and white co-ferments that land somewhere between chilled reds, rosés, and skin-contact whites – has only recently come back from the brink of extinction. And Australia has already joined the party with this, our country’s first clarete – a quaffable, rose-scented delight of a wine that colours outside of the lines.
A blend of Vale hero varieties with a dash of climate-apt touriga, this melds wild berries, spice and earthy scents in a bright, midweight wine with fine but grippy tannins.
A classic dry rosé of bright and pure red fruits, but also with a bit more substance and grip – it doesn’t need food, but it’s built with it in mind.
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