Gorton Drive Estates’ 85-hectare property sits on the banks of Kangaroo Lake in the arid warmth of Victoria’s Swan Hill region. In a zone that is often characterised by yield over character, second-generation owner and viticulturist Chris Dent is changing the script, focusing on soil health and reduced yields to produce high-quality fruit. He employs biological farming methods to build resilience and reduce or eliminate reliance on inputs and chemical control measures for disease and pests, with technology streamlining operations and eliminating an overdependence on irrigation. The grapes are sold to many well-known names, such as Brown Brothers and McPherson Wines, while also filling the bottles of Dent’s new home range, Countertop.
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