The Hunter Valley’s Somerset Vineyard has been responsible for some landmark wines, from back in the days of Maurice O’Shea in the first half of the 20th century, then later for Lindeman’s at its peak in the 60s, 70s and 80s, as well as supplying fruit to Len Evans as he reshaped the Australian wine landscape. Today, Angus Vinden tends nearly 20 hectares of vines dedicated to his family’s eponymous label, with the Hunter stalwarts of shiraz and semillon leading the way, though he also makes some more left-field offerings under the Headcase imprint from varieties like tempranillo and gewürztraminer. Vinden has recently begun the conversion to organic practices.
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