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Angove – Warboys Vineyard, McLaren Vale Nick Bakkum

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  • Angove – Warboys Vineyard, McLaren Vale

    With a little under 11 hectares of vines, the Warboys Vineyard has become the centrepiece of Angove Family Winemakers. Founded in 1886, the family’s historic vineyards were swallowed up by Adelaide’s urban sprawl in the 1970s, with the rundown Warboys Vineyard (named after a site that Dr Angove started to source from in the 19th century) acquired in 2008. Managed since then with strict organic and biodynamic methods, viticulturist Nick Bakkum has resurrected the old shiraz and grenache vines, as well as extending those plantings along with the inclusion of fiano and carignan to insulate against a warming climate.

  • Smart, McLaren Vale

    Bernard Smart and his son Wayne are the current custodians of a bush vine grenache vineyard first planted by Bernard’s father in 1922. The site is one of the highest and coolest in McLaren Vale, returning fruit that produces wines of distinctive fragrance and detail. Bernard still works the land, tending the vines in the low-impact way he has evolved over his more than 70 years there. Today, that fruit goes to the likes of S.C. Pannell, Thistledown and Willunga 100, making expressions that are helping to redefine the possibilities for Australian grenache.

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