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Mount Towrong Vineyard, Macedon Ranges Adam Paleg

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  • Mount Towrong Vineyard, Macedon Ranges

    Mount Towrong’s estate vineyard, perched at 600 meters amongst the foothills of Mount Macedon, offers a rare sight in Australian viticulture – terraces cut into the side of the slope. Founded in 1996 by George and Deirdre Cremasco, those terraces were originally intended as a nod to George’s Venetian heritage – specifically the rolling hillside vineyards of Soave, Valpolicella, and Conegliano–Valdobbiadene. But as Mount Towrong’s current viticulturist Adam Paleg can attest, the benefits of this intervention into the landscape go far beyond its cultural resonances: the vineyard’s two and a half–hectare patchwork of chardonnay, pinot noir, prosecco, nebbiolo, and pinot bianco offers a model for sustainable water use in a warming and drying climate.

  • Glenhope Vineyard, Macedon Ranges

    At 34-hectares, the Glenhope Vineyard is the largest in the burgeoning Macedon Ranges, a young-ish region with a chillingly cold climate and a small cluster of wine brands developing a cult-like following. Glenhope Vineyard is actually positioned in the most northern area of the region, making it a slightly warmer ‘sub-region’ of the Macedon Ranges comparative to the dress circle of Lancefield, Woodend, Gisborne and Daylesford where most of the chardonnay and pinot noir producers reside. Under the stewardship of Scott Harrington since 2018, and embraced by its new owners James and Marlin Gevergizian in 2021, Glenhope has embarked on a journey to make the vineyard increasingly more sustainable. From its inception in 1995, this vineyard has been dedicated to producing a diverse array of varieties, including chardonnay, riesling, cabernet franc, cabernet sauvignon, malbec, merlot, pinot noir, and shiraz. These go into Glenhope’s own label (launched 2023), as well as a list of the who’s who of producers in the area, including: Bindi Wines (Dhillon range), Silent Way, Latta Vino, ECK Wines, Defaily, Ben Ranken, Josh Cooper and more.

  • Cobaw Ridge, Macedon Ranges

    Perched high in the granitic cool of Victoria’s Macedon Ranges, Cobaw Ridge is a certified biodynamic vineyard specialising in varietal bottlings of chardonnay, pinot noir, syrah and lagrein, as well as a syrah rosé that is often touted as one of the best in the land. Alan Cooper has always farmed sympathetically, but it is since the conversion to organics, then biodynamics that he believes the vine resilience, fruit quality, depth of flavour and expression of site has dramatically improved.

  • Wilimee, Macedon Ranges

    Wilimee is one of the oldest vineyards in the Macedon Ranges, originally planted in the early 1980s to pinot noir and chardonnay. A cool site at around 600 metres, sparkling wine production was a cornerstone for over two decades, before hard times stopped operations. In 2013, Ben Ranken and Sally Richardson bought the ramshackle vineyard and set about resurrecting it through regenerative agricultural practices. While the Wilimee brand has expanded, Ranken still cultivates much of the site to sell grapes to some of the region’s most respected makers, including Matt Harrop and Joshua Cooper.

  • Place of Changing Winds, Macedon Ranges

    Robert Walters is no stranger to great wine, being an importer and distributor of some of the most revered wines of the world. Walters’ passion for Burgundy runs particularly deep, with an exhaustive search for an ideal home site for pinot noir and chardonnay leading him to the Macedon ranges in 2012. There he planted a genuinely unique vineyard for this country, with some of the highest density plantings anywhere in the world. Requiring exhaustive manual work – coordinated by manager Remi Jacquemain – the site is testing the possibilities of perfection while paying respect to the land and its bushland surrounds.

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