Wilimee is one of the oldest vineyards in the Macedon Ranges, originally planted in the early 1980s to pinot noir and chardonnay. A cool site at around 600 metres, sparkling wine production was a cornerstone for over two decades, before hard times stopped operations. In 2013, Ben Ranken and Sally Richardson bought the ramshackle vineyard and set about resurrecting it through regenerative agricultural practices. While the Wilimee brand has expanded, Ranken still cultivates much of the site to sell grapes to some of the region’s most respected makers, including Matt Harrop and Joshua Cooper.
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