The End provides a chilled social hub in Brisbane’s wild west end, but the converted video store with a vintage vibe is also a focal point for Australian natural and minimal intervention wines by serving as home base for Chasing Rainbows Wine Co.
The monthly Wine Wankers tasting session is a fun, non-pretentious natural wine exploration, hosted by Local sommelier. If that’s too much, just enjoy the awesome happy hour from 4pm until 6pm each day.
The wine list boasts a frequently changing selection of all Australian small producers, with about 60 choices of natural and minimal intervention wines, and about 10 available by the glass. It’s also the home base for Chasing Rainbows Wine Co, an independent, boutique online wine store selling Australian natural wines, which is also now producing wine under the Chasing Rainbows label.
They’re also serious about beer at The End, with home brew ales on tap, a boutique cider and exclusive pours of local Bacchus Brewing products (such as a German-style pilsner with notes of passionfruit, or a chocolate- and coffee-infused stout). They also have a talent for incredible cocktail creations, especially featuring rum – such as the Lucky Number 13, being a heady blend of spiced rum, white cocoa, cold drip coffee and maple syrup.
Holding on 60 people at capacity, with most at long tables on high stools, The End is cosy rather than claustrophobic, helped by a comforting soundtrack. “We love our music – it inspires all we do,” says Nick Goding, one of The End’s four owners. Vinyl and digital DJs are featured four nights a week – playing everything from jazz, soul, funk, groove, house, electronic to trip hop and Hip-Hop – with live acoustic music each Tuesday night, and bands on Thursday nights playing jazz, folk and indie styles.
In Fortitude Valley’s restaurant mecca of James Street, Gerard’s Bistro has been turning out its take on the flavours of the Middle East since 2012. The more formal dining arm of the Moubarak family’s Moubment Group (Laruche, Hatch + Co., Gerard’s Bar, The Defiant Duck) – whose Gallic-feeling name might make one think more of…
Cru Bar & Cellar is woven into the fabric of Brisbane, with the pioneering venue never seeming to show its age, even after over a decade and a half. Wrapped around a central onyx bar, tables skirt the perimeter of the building, with patrons even seated on the sills of the retractable windows, almost spilling…
Simple, chic, discrete. Nestled amongst the hedonistic beachside bombast that characterises much of Burleigh Heads on Queensland’s southern border, it’s a surprise to find Paloma Wine Bar offering such a focused wine offering – but then, the vision behind this smart neighbourhood bar comes from a winning team. Paloma is the latest creation of owners…
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
