You can use Lalla Rookh in many ways, from a beer or glass of wine in the bar, to a meal in the lauded Italian restaurant to a snack and full wine immersion in the shop/enoteca soaking up the vast trove of carefully selected wines.
Sommelier Jeremy Prus oversees the wine program, but it’s perhaps in the Wine Store that you’ll best appreciate his efforts. While the Bar & Eating House carry a more than healthy 160 lines, with about 35 by the glass or 375ml carafe, including seven premium pours from Coravin (think Barolo, Barbaresco, Brunello), Prus has all 500-odd bins on offer in the store. The store also ups the ante with 40 by-the-glass options, with ten via Coravin. These are available in 60ml and 120ml pours, and range broadly in price. There certainly aren’t many venues pouring Sylvain Cathiard Premier Cru Burgundy by the glass!
While the list for the Bar & Eating House revolves primarily around Italian and Australian wines, the Wine Store takes a broader approach, taking in the old and new worlds with depth in both producers and vintages. As befits the enoteca model, all wines are available to take away, or can be consumed in store for only a $10 supplement. And if you need a little advice, you’re in good hands here with Prus (and team) who is a Certified Sommelier with New York’s Court of Master Sommeliers.
The menu is Italian in spirit, though not slavishly traditional, with ten small plates (that can be up-sized) followed by half a dozen pasta/risotto choices, a few more pizzas, and a selection of mains, crowned with chef Calum MacKechnie’s take on the mighty bistecca alla Fiorentina, which is first cold smoked with hickory and rosemary. All this is available in the Wine Store, too, or there’s a more compact bar carte available if you prefer.
Si Paradiso is a venue that takes it wine as seriously as it does its quest for good times. Slip into the bar or kick back in the sun-splashed courtyard till it surrenders into the night with good vibes – courtesy of DJs or live music – and three-day-ferment wood-fired pizza to keep you company.
A smart restaurant, cutting-edge wine bar, creative cocktail lounge, and all in a stunning heritage building with super-chilled service and vibe? Count us in.
They say that things made by committee are the lesser for it, products of compromise that satisfy no-one. Well, Strange Company, in Fremantle, is a stark exception to this rule. With five partners – Greg Leaver, Matt Giudice, Jason Townes and the Travers brothers, Clancy and Darcy – Strange Company was very much designed to…
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
