The tentacles of cool bar culture have stretched all the way to Merimbula, where Bar Superette echoes Parisian style with a diverse, sophisticated wine list in the company of fine French cheeses and steak frites.
While it’s impressive to have the physical wine list in your hands with more than 450 bottles on offer, it’s always worth asking the sommelier for a recommendation. They’ll be sure to surprise you.
The centrepiece is an eclectic list of more than 450 bottles of wine, with about 20 offerings by the glass, and the added attraction of random and rare bottles being poured regularly. “It’s a list that leans to the left, but it still caters for everyone, with an even spread of local and imported wines,” explains Pennefather.
Rounding out the classic wine bar styling in this 45-seat space is a food offering based around classic European bistro influences – a large deli selection of meats, cheeses and tinned fish, along with a petit bistro menu running six nights, serving small plates (think croquettes and sticky lamb ribs), snacks and steak frites.
“Our venue is based on the walk-in vibe, with reservations only taken between 5pm and 9pm for the petit bistro. It works for us and the customers.”
Completing the mood is a child soundtrack, courtesy of a full vinyl DJ setup. “The disks are spinning every day. Funk, soul and Hip-Hop are the main sounds on rotation.” It all helps to make the drinks slide down easily.
A natural-leaning wine bar that ventures deep into the night – a rare thing in the ‘Gong – with a pan-Asian menu keeping everything nice.
Brent Savage and Nick Hildebrandt’s influence on dining and drinking in Sydney is hard to underestimate. They now have four restaurants under their umbrella, but it was with Bentley Restaurant + Bar that they found their long stride. And that original combination of Hildebrandt’s adventurous wine selections and Savage’s clever cooking is as exciting as…
Toby Hilton and brothers Anton and Stefan Forte of The Swillhouse Group have been responsible for some game-changing bars in Sydney, from Shady Pines Saloon to Baxter Inn and Frankie’s Pizza. More recently, they have had restaurants in their sights, with Restaurant Hubert, then Alberto’s Lounge, in 2018, gently shaking the foundations of Sydney dining…
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