Fancy a sidestep into Paris while you’re in Byron Bay? Bar Heather presents a lively bar/bistro hybrid, combining a big list of organic wines from around the world in the company of elegant dishes piqued with Asian and French techniques and flavours. Ooh la la!
Locals love Bar Heather’s Thursday live jazz, which has become the busiest night of the week. Great food, great wine and an everchanging mix of local jazz musicians
Sommelier Isabel Perez Fin has built a list of more than 800 wines, all from an organic farming base, complemented by a menu built around seasonal produce sourced from the northern rivers farming community, with the resulting dishes from Head Chef Oliver Wong Hee influenced by Asian and French techniques and flavours. Start with small plates of grilled swordfish or cuttlefish with Okinawa spinach before moving onto mains of quail with sesame and Aleppo pepper, or mahi mahi on white asparagus with brown butter.
The owners liken the sum of the parts to a restaurant where wine is very much the focus. A core selection of wines from organic vineyards leans towards natural, minimal-intervention styles, but also with classically-made wines for those not looking to be too challenged. The wine list is sorted by region rather than variety, emphasising the importance of terroir, and there’s a museum vibe promoted, with multiple vintages and cuvees listed from most featured producers. The list also has a global focus, with about 80% imports to 20% domestic producers, and then specials on pour change frequently to compliment optimal food matching. If customers want to reach beyond the wine list, there’s a signature half-martini and negroni available, along with a small selection of beers.
“The vibe is fun and loud but with food and drink offerings that punch well above their weight,” explains James. “It’s all designed to accommodate the mood of the client. We always save some tables for walk-ins allowing anyone to pop by for a glass or half-martini, or they can settle in to work slowly through the menu of the day.”
Paul Jones brought some useful things with him when he set up Bibo Wine Bar in an old leather-goods shop in Bay Street Double Bay. Although he didn’t have the operational skills to run a wine bar, he did know how to build and fit one out. As well as being an architect, Paul has…
Sella Vinoteca is one of Sydney’s finest Italian restaurants, matched with a brilliant wine list, but its charms are equally accessible for those wanting to pull up a stool for a snack and a glass or two. And you can take any of the bottles home, too.
Brothers Julian and Dominic Abouzeid opened their Marrickville wine bar, Where’s Nick, in 2017, with the third brother taking naming rights only. The story, as they tell it, was that the project was built around the three siblings, but Nick insists he never agreed to be involved. As they say, “he [said he] wanted nothing…
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
