Lulu La Delizia
Joel Valvasori-Pereza first introduced Perth’s dining public to the joys of Friulian cuisine with his lengthy stint as Head Chef at Lalla Rookh. After turning in his apron in 2016, a new venture wasn’t far off, with the chef opening Lulu La Delizia in Subiaco by the end of the year. It’s hard to overestimate…
