Chef Matt Breen does compact particularly well. Following on from the success of his lauded bolt hole of a restaurant, Templo, in Hobart, Breen went smaller again, opening Sonny in 2019. Both venues accommodate about 20 patrons in a sitting, but at Templo we’re talking tables and chairs and a focus on dining, while Sonny…
Young Gun of Wine is your shortcut to cutting edge wines, the places to go, and the people behind it all.
Subscribe to be amongst the first to know of our latest discoveries in wine.
We'll bring you the inside running from the growers, the makers, the wholesalers, the retailers and the sommeliers, too.