Little Andorra has the warm wood, terrazzo and whitewash interior of Melbourne’s classic Euro-leaning bars, with vinyl spinning and a killer wine list it makes perching at that bar irresistible, but don’t miss booking for Mertcan Dogusgen’s set-menu feast.
At Geralds, the early arrivals dictate the open bottles, which can be switched around once exhausted, with ten typically open at any one time.
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