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Rizla

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  • Rizla

    A wine bar devoted to riesling? It excites Andy Day, who opened Rizla in Canberra’s inner-suburb of Braddon in September 2019, and its success proves that he’s not alone in adoring riesling. The former restaurant sommelier says it made clear sense for him to create such a specifically-focused tasting room. “It’s because I love riesling,”…

  • Rebel Rebel

    Relaxed but sophisticated share-plate dining from Sean McConnell – drop in for a quick bite and a glass of something eclectic, or settle in for the long haul with a group and order everything to share.

  • Corella

    A haven of calm sophistication in the bustlingly cool hub that is Canberra’s Braddon, Corella’s sophisticated native-ingredient-infused cooking has all the hallmarks of a cutting-edge fine diner, but it’s just as welcoming for those intent on share plates and a glass or two.

  • Paranormal Wines

    A drink-in wine store in the best tradition of the genre, warm, welcoming and low on pretence, turning out plates of classic wine bar food paired with leftfield wine

  • Bar Rochford

    Bar Rochford’s location in the historic Melbourne Building, which was built in 1927, is perhaps salient. When owner Nick Smith opened the doors in 2016, he’d taken inspiration both from the classic wine bars of Europe and the small bars that Melbourne is so well known for. And while Bar Rochford would slip into the…

  • Italian and Sons

    The Trimboli family already had a firm Italian dining foothold in Canberra with their much lauded Mezzalira restaurant in London Circuit, but almost 15 years after opening that Canberra institution, they have perhaps become best known, outside Canberra at least, for their ground-breaking foray into Braddon, with Italian and Sons. Braddon has become one of…

  • Eightysix

    Gus Armstrong opened eightysix in the hotspot that is Braddon’s Lonsdale Street back in 2013. An industry veteran, though not a chef, he threw himself into the kitchen (alongside more qualified hands) to create a menu unbound by convention, and he was intent on delivering it in a way that would both attract and repel….

  • XO

    While the name XO may convey that most emblematic of Hong Kong sauces (as well as Cognac, if that’s where it takes you), XO restaurant, in the Canberra inner suburb of Narrabundah, is far from confined to a regional cuisine, no matter how cosmopolitan that cuisine may be. XO draws broadly on the cooking of…

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