The bottle shop is a treasure trove of natural and generally lo-fi wine with a huge selection of great beer. By to go, or grab a bottle and settle in upstairs at the bar – they’ve got a working list of interesting pours and huge selection of artisan spirits, too.
If you’re of a mind to put up a chardonnay from new-breed local star Mulline against a Raveneau Chablis, you can do that here, paired with some of the best food in the region. If it’s hot, you can then kick off your shoes and walk across the sand to cool your heels in the ocean. Perfect.
The next-door sibling to Tipo 00, the pasta here is just as fine, but the menu extends to more primi and secondi options, with the wine list also turned up a notch or three.
A great addition to Melbourne’s drink-in wine stores, Public Wine Shop takes things a step further with the delightfully elegant plates of Ali Currey-Voumard in a super relaxed room. The vibe here is organic, hand-made and gently handled – for everything, from cider to food.
Besk is all about great product and easy-going good times. 500 bottles of wine from players both traditional and radical are available to stay or go. The smart fire-fuelled cooking is ample reason to stick around, though.
A modern European wine bar in the middle of Dunsborough, Lady Lola serves smart share plates and an eclectic mix of wines, with food and wine refreshed each week – a local’s dream.
A compact Italian diner with Italian food seen through the dynamic lens of Matt McDonald, paired with an equally dynamic list of hard-to-source wines, which you can take away, too.
A smart restaurant, cutting-edge wine bar, creative cocktail lounge, and all in a stunning heritage building with super-chilled service and vibe? Count us in.
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