One of the region’s great restaurants, with a deep exploration of the best of local produce and wine, Charred is built around Lucifer, their custom charcoal stove, and the talents of chef Liam O’Brien and sommelier David Collins. Go immersive for the tasting menu, or perch at the bar to snack and pick through the vast wine list, with around 40 available by the glass.
A slick but warm modern wine bar where the excellent food takes a back seat to the ever-changing list of wines on pour, focused on matching the Brisbane climate and favouring New World makers and new wave approaches.
A haven of calm sophistication in the bustlingly cool hub that is Canberra’s Braddon, Corella’s sophisticated native-ingredient-infused cooking has all the hallmarks of a cutting-edge fine diner, but it’s just as welcoming for those intent on share plates and a glass or two.
A drink-in wine store in the best tradition of the genre, warm, welcoming and low on pretence, turning out plates of classic wine bar food paired with leftfield wine
Bar Rochford’s location in the historic Melbourne Building, which was built in 1927, is perhaps salient. When owner Nick Smith opened the doors in 2016, he’d taken inspiration both from the classic wine bars of Europe and the small bars that Melbourne is so well known for. And while Bar Rochford would slip into the…
After a $100 million restoration, the State Buildings are now home to some of Perth’s most exciting hospitality establishments, with three of them under the Petition umbrella. The restaurant side of things, Petition Kitchen, is open all day, with service stretching from 7am (8am on weekends) right through until late into the night. Beer Corner…
Toby Hilton and brothers Anton and Stefan Forte of The Swillhouse Group have been responsible for some game-changing bars in Sydney, from Shady Pines Saloon to Baxter Inn and Frankie’s Pizza. More recently, they have had restaurants in their sights, with Restaurant Hubert, then Alberto’s Lounge, in 2018, gently shaking the foundations of Sydney dining…
Hannah Green’s Etta has firmly established itself as the vibrantly busy neighbourhood restaurant that she set out to create back in 2017. That feel of a local place, a bistro and wine bar, a community favourite is strong in Etta’s DNA, but so too are the crisp skills and wine expertise that Green forged working…
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