When it comes to wine’s serving temperature, there are some guidelines worth following, but there’s certainly personal preference at play. This guide, compiled with the help of top sommeliers from around Australia, will help get you started.
At some point everyone has felt lost, overwhelmed or embarrassed trying to order wine at a restaurant or wine bar. Follow these simple tips, compiled with help from five wine hospitality veterans, and it never has to happen again.
What is natural wine? Unpack what natural wine is meant to be, and how the firm philosophical foundations of the movement have been muddied by what has become an explosive and often confusing trend. Clear crown-sealed bottle, colourful hand-applied label, orange-hued hazy wine… natural? Not necessarily…
Want to know why your glass of shiraz tastes like a pony? Brettanomyces has got to be one of the dirtiest words in wine – reviled by many, its existence completely ignored by others. So, what is it?
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