When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
It hasn’t been that cool to like pinot gris. It certainly doesn’t enjoy the best rep among wine’s taste makers. And, in fact, it’s been up against it from the start in Australia. But some Mornington Peninsula producers are intent on making it a thing.
In the words of one female punter, “Wine on tap sounds gross.” This tune may ring true with you too. However, there’s now a maverick wine bar in town pouring damn good wine on tap. Opened in December 2013, Harry & Frankie (they’re a bottle shop too) located in Bay Street, Port Melbourne, is the…
The Joy of Wine is an event full of discovery, empowering a whole generation to enjoy wine unburdened by inhibition.
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