When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
Young Gun of Wine has announced the trophy winners for their 16th annual winemaker awards. Since 2007, the awards have provided an opportunity to connect emerging winemaking talent with wine drinkers, and to support creative talent shaking things up and exploring news ideas in wine. In that time, the awards have expanded and grown.
Designed to place vineyards and growers across the nation at the heart of the Australian wine story, and the heart of the Australian wine community, the 2022 Vineyard of the Year Awards – the third annual edition – is now open for registrations.
Wines are alive. They breathe, they mature, they change over time in bottle. The bright sweetness of primary fruit dissipates to instead promote earthy, savoury notes, and the structure softens and mellows. Whether you like vibrantly fresh flavours or those developed over time – or the middle ground where they meet – is a matter of personal preference, but if you’re going to lay a bottle down for even a couple of years there are some things you need to know. With thanks to our partners at Liebherr, we caught up with some of Australia’s top sommeliers to get their golden rules of cellaring…
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