When your passion leads you to change your job description again and again, as you delve deeper and deeper into your pursuit…
Adam Foster of Syrahmi was a chef who became a sommelier, and then a winemaker. Ten years into his journey with his wine label, he’s now growing vines in Heathcote.
This is his love for Shiraz, or “Syrah” as it’s known in France and around the world.
Adam won back to back Young Gun of Wine People’s Choice trophies in 2008 & 2009.
In partnership with Liebherr, we get a brief insight to Adam’s journey, and how he approaches his craft.
Thanks also to Estelle by Scott Pickett for opening their doors to film this interview.
With the current ‘situation’, our regular In Five Drinks feature has shifted focus. Rather than picking the brains of industry leading lights to find out where to go out, we’re invading their homes to glean their five liquid staples for staying in. Penny Grant from Ghanem Group (Donna Chang, Blackbird etc.) beamed in from Brisbane with her current faves.
We caught up with Max Allen to discuss his new book, his dream of making a uniquely Australian cider and the future of the Australian wine industry, amongst other things…
Today we can reveal the top 12 finalists for the coveted 2017 Young Gun of Wine trophies. The 12 finalists consist of six winemakers from South Australia, two from Western Australia and Tasmania respectively, and one from both Victoria and NSW/ACT. This year, amongst the Final 12 are four female winemakers, including one in a…
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