For the next 12 months (or until it runs out), Mack’s grenache will be available on tap at Melbourne’s Neighbourhood Wine…
The Joy of Wine is an event full of discovery, empowering a whole generation to enjoy wine unburdened by inhibition.
In Vignette: Stories of Life & Wine in 100 Bottles, Jane Lopes takes the reader on a very personal journey through wine. In his foreword for Lopes’ book, Ben Shewry, the legendary chef-owner of Attica, talks about the awkwardness that he often felt around wine, as well as the talents of Lopes to quell that anxiety and allow him to finally “learn to love wine.” Shewry nicely captures, through his own lens, what it feels like to be a wine ‘outsider’ and how with the right guidance a new and sometimes magical world can be opened for us all.
The votes are in. Our 100-strong national panel of the finest winemakers, sommeliers and journalists have had their say, and today we’re pleased to announce the Top 50 Wineslingers for 2019. There’s been plenty of movement from last year, with 19 venues new to the list, but we’ve also seen some of the country’s brightest…
A tree change can seem all too glamorous, especially with all the romanticism that’s inevitably attached to owning a vineyard. Anna Hawkins of Gippsland’s The Wine Farm shares her reflections on just how much greener that grass actually is.
It’s not so long ago that rosé was derided in this country, with the market dominated by luridly coloured and cloyingly sweet local offerings – more beverage than wine, bottled sun-soaked frivolity.
We asked importer and rosé aficionado Felix Riley about the current state of play and the future for rosé.
Registrations are now open for the 14th annual Young Gun of Wine, designed to celebrate and showcase both young wine labels and winemakers on the rise.
Want to know why your glass of shiraz tastes like a pony? Brettanomyces has got to be one of the dirtiest words in wine – reviled by many, its existence completely ignored by others. So, what is it?
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