"Our Yarra Valley Cellar Door is a vibrant, bustling, friendly place built on warm hospitality and the joy of sharing good food, great wine with family and friends.” – De Bortoli Wines Yarra Valley
Seven days a week, 10am – 5pm
Last tasting at 4:30pm
“Giant Steps is renowned for crafting Pinot Noir and Chardonnay that capture the essence and unique characteristics of the Yarra Valley’s most sought-after vineyards. One hour from Melbourne our Tasting Room is located in Healesville. With our individual vineyard sites across the Yarra Valley we love our central Healesville location to be able to share our wines with you. Whether you’re in the mood for a casual glass, a leisurely bottle, or an expertly guided tasting adventure, our space invites you to revel in the Giant Steps world of wine.” – Giant Steps Wine
Seven days a week, 11am – 5pm
Extended hours on weekends
"Come and visit us at our home in Healesville (we call it IBHQ) for delicious wine, local produce, artisan pizza and tasty paella, or enjoy a non-wine option such as our real cider, local beers and spirits, and great coffee. It’s an urban cellar door, restaurant and bar all wrapped in one, so swing by to relax and enjoy. We think our wines are best enjoyed with good company and great food, so we crafted our menu with sharing in mind. Created using fresh local Yarra Valley ingredients and inspired by classic dishes we love, our food matches our wines – delicious!” – Innocent Bystander
Tasting Bar:
Monday – Thursday, Sunday, 10am – 4pm
Friday – Saturday, 10am – 9pm
Restaurant:
Monday - Thursday, 11:30am – 3pm
Friday - Sunday, 11:30am – 8:30pm
Bookings essential for dine in. Walk-ins welcome (when available)
“One of the coolest places in the Yarra Valley to enjoy a glass of wine is surprisingly in the centre of Healesville’s industrial estate. Jayden Ong’s Winery and Cellar Bar – with its barrel-lined walls and hanging floral installations – manages to feel intensely artisanal and considered despite the lack of valley views. Ong’s decades in hospitality shine through in the warm, insightful service and the concise but informed range of local and international wines on offer. His Moonlit Forest and One Block labels sit comfortably alongside Sicilian rosato and Pfalz riesling. A hyper-seasonal menu of grilled snacks and produce makes use of the outside grill and wood-fire, inspired by afternoons with friends at Ong’s vineyard on Mount Toolebewong.” – Christina Kaigg
Friday – Saturday, 12pm – 9pm
Sunday, 12pm - 5pm
“Punt Road winery sits across a spectacular 58-hectare vineyard in Coldstream, nestled within the cool-climate region of the Yarra Valley. Grape growing on their historic estate dates to 1860, and today the third and fourth generations of the Napoleone family own and farm the land. They welcome you to visit the cellar door in the heart of the Yarra Valley. Sample a selection of their wines in an intimate seated tasting. Settle in with a glass of wine and build your own picnic lunch from their Picnic Pantry to enjoy in the covered Marquee Bar or garden grounds.” – Punt Road Wines
Seven days, 10am – 5pm
"The Yarra Valley truly starts at Rob Dolan Wines, only 30 minutes from Melbourne. Our Cellar Door is the perfect place to enjoy wine and cheese while discovering more about the Yarra Valley from our Wine Specialists. Our wines are all vegan-friendly, and our Cellar Door encourages you to bring your beloved pooch along as you indulge. With over 25 years of winemaking experience for Australia's iconic wineries, Yarra Valley legend Rob Dolan followed his passion and expertise to establish his own label - Rob Dolan Wines. Rob believes that the best fruit – with a ‘less is more’ approach in the winery – is key to creating wines with elegance, structure, and stunning depth of flavour. Each sip invites you to pause and savour, experiencing wines with true character. Visit Rob Dolan Wines and immerse yourself in the true spirit of the Yarra Valley. Unforgettable moments await.” – Rob Dolan Wines
Seven days, 10am – 5pm
“Founded in 1972 by Dr. Peter McMahon, Seville Estate is the catalyst behind the Yarra Valley's resurgence as a premium wine region. Driven by passion and a commitment to excellence, he and his wife Margaret revived the valley's 19th-century wine prestige within a decade. Today, their grandson, Dylan McMahon, carries forward this legacy as our Chief Winemaker, adhering to the belief that "elegance and finesse" are the keys to crafting extraordinary wines. Seville Estate's winemaking philosophy is built on minimal intervention, focusing on varietal and site expression. We use indigenous yeasts for fermentation, employ gentle techniques to showcase fruit character, and adapt our methods to each varietal and vintage. This commitment to tradition and innovation has garnered us acclaim and recognition, including being named 'Winery of the Year 2019' by The James Halliday Wine Companion. Join us in celebrating our heritage while embracing the future of exceptional winemaking.” – Seville Estate
Monday – Friday, by appointment only
Saturday, 11am - 4pm
"Soumah of the Yarra Valley is focussed on the classics, including our renowned Chardonnay and Pinot Noir while also tantalising your tastebuds with some interesting Northern Italian varieties such as Brachetto, Marzemino and Nebbiolo. Join our knowledgeable cellar door team for a wine tasting of your choice. With the option of three different wine tastings, offering a unique perspective on Soumah wines. Walk in and try our current releases at the cellar door at any time, or book ahead for a Piccolo or Premium wine tasting. Both are seated, in Soumah’s Premium wine room. Bookings are essential for these tastings.” – Soumah of the Yarra Valley
Monday – Sunday, 10am – 5pm
“Founders Marc and Eva Besen purchased the property at TarraWarra in 1979, initially planting 6 hectares of Chardonnay and Pinot Noir. Forty years on, the 400-hectare property now encompasses 26 hectares of vines, an extensive nature reserve, cattle grazing, a kitchen garden and our beautiful cellar door and restaurant. You have a choice of tastings in the cellar door along with a private vineyard tour. The restaurant features a 3 or 4 course set menu highlighting seasonal produce paired with our wines. A more casual food offering is available from the cellar door. Or maybe you simply want to take in the view on the deck, under the peppercorn trees, with a glass of wine.” – TarraWarra
311 Healesville-Yarra Glen Road, Yarra Glen VIC 3775, Australia
Cellar door: Tuesday – Sunday, 11am – 5pm
Restaurant: Wednesday – Sunday, 11am – 5pm
Bookings via tarrawarra.com.au
“Located in the house of our founder, Dr Bailey Carrodus, our Tasting Room is nestled amongst the vineyards at 4 Briarty Road, Gruyere, just off Maddens Lane. In this cosy setting steeped in Australian wine history, we offer an extensive tasting of some of the Yarra Valley’s most iconic wines. Be guided through our selection of eight Yarra Yering wines, including the iconic Dry Red Wine No. 1 and No. 2 and Underhill Shiraz, along with a Carrodus and Museum Release wine. Our offering changes monthly so there is always something new to uncover. The Portfolio Tasting is a seated experience with a duration of approximately one hour. We offer an intimate and dedicated atmosphere, and therefore maintain limited seating capacity. The maximum booking size we can accommodate is 6 guests. Bookings are recommended to avoid disappointment.” – Yarra Yering
Seven days, 10am – 5pm (public holiday hours may vary)
“With vines first planted in 1838, Yering Station is proudly Victoria’s first vineyard. A jewel of the Yarra Valley, we produce world-class cool climate wines from our vineyards which are famously renowned for their expressive varietal integrity. Considered one of the region’s leading wineries, our wines attract attention and admiration from wine lovers across the globe. So too does our estate – our historic cellar door, stunning signature restaurant and breathtaking grounds make for a truly unforgettable Yarra Valley wine experience.” – Yering Station
Weekdays, 10am – 5pm Weekends, 10am – 6pm
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