“Brokenwood Wines produces premium wines from 'all the right regions, for all the right reasons'. Our award-winning Graveyard Vineyard Shiraz, ILR Reserve Semillon, and beloved Cricket Pitch range are just a few examples of our pledge to produce exceptional tasting wines. Proudly committed to sustainability, our passionate team encourage the philosophy to ‘enjoy great wine and have fun’. Whether you’re a seasoned epicurean or a curious novice, you are sure to find a slice of Hunter Valley heaven at our ‘must-visit’ winery.” – Brokenwood Wines
Brokenwood Wines, 401-427 McDonalds Road, Pokolbin NSW 2320, Australia
Monday – Friday, 11am - 5pm
Saturday – Sunday, 10am - 5pm
Last tasting session to commence at 4pm
“Established in 2016, Scott and Missy Comyns are the husband and wife team behind the bold and edgy Hunter Valley wine brand Comyns & Co. Scott has had a stellar career to date. His 20 plus years in the industry working for premium wine producers, working with premium fruit, and accepting a swag of accolades along the way, has laid the foundations to create wines under his own family wine brand. Scotty’s passion and focus for Comyns & Co. is to create exciting wines from small batch parcels of premium Hunter Valley fruit. His extensive range of wines include traditional Hunter Valley styles, alternate varieties, and unique blends. Missy completes the team as the “Positive Vibes Manager.” Wife, Mother and now “Cellar Door Manager,” Missy joins the wine industry from a background in the health industry, bringing her fun, energetic and genuine personality along with her. Her bubbly persona, positivity and a love of life brings warmth and honesty to Comyns & Co. Nestled in the heart of Peppers Creek, Pokolbin you will find the home of Comyns & Co. Wines. Scotty & Missy have designed their Cellar Door space to feel warm and welcoming as if inviting you into their own home” – Comyns & Co.
Seven days, 10am – 4pm
“David Hook planted the Pothana Vineyard on the family’s Hunter Valley property over 40 years ago with visions of growing grapes with distinct style, veracity and character. His accumulated knowledge and experience result in wines of outstanding regional and varietal appeal, reflective of their terroir and vintage. The David Hook Wines cellar is a rare find in the Hunter Valley. Specialising in single vineyard wines of the regions signature varieties, semillon, chardonnay and shiraz as well as authentic examples of the much-loved Italian varieties barbera and pinot grigio. One of the regions most exclusive small wineries.” – David Hook Wines
Saturdays, 10.30am – 2.30pm
We encourage you to book a tasting via appointment.
“As one of the Hunter Valleys’ top producers, the De Iuliis family creates wines of excellence and outstanding quality. Join them for one of their wine-tasting experiences and discover why they’ve been awarded the 2022 Hunter Valley Cellar Door of the Year. Open daily from 10am, you can enjoy flights of their award-winning Hunter Valley wines with their friendly team. Their Signature Shiraz Experience is made for red wine lovers with a chance to taste their exceptional shiraz over two decades. Delight your palate with the opportunity to taste their Limited Release Shiraz which has been awarded the Best Red Wine at the Hunter Valley Wine Show in 2021 & 2022. Looking for more? You can even go behind the scenes with their DeLuxe Winery Tour Experience and discover the winemaking process from grape to glass before sitting down and enjoying a wine flight and local cheese selection.” – De Iuliis Wines
10am – 5pm
“Gundog Estate is a boutique winery that is committed to creating high-quality wines while also building a sustainable business that prioritises environmental and social responsibility. We believe in innovation and continual improvement, and our passion for crafting exceptional wines is only matched by our dedication to making a positive impact in our community and the world. When you support Gundog Estate, you are doing more than just buying great wine… Not only are our wines Carbon Neutral, by working with our community partners, 15 Trees and Path 2 Change, we are also restoring native habitats around the country and helping disadvantaged and homeless youth to gain employment. With your support, we can continue to forge a path towards a brighter future and make a real difference. Thank you for joining us on this journey.” – Gundog Estate
Seven days, 10am – 5pm
“There is no other cellar door quite like this in the Hunter Valley. Come join Richie Harkham, owner & winemaker, for a tasting and to talk through his selection of preservative free wines, bespoke chocolate liqueur and rich vintage tawny. Group bookings are also welcome, please contact us to make a reservation.” – Harkham Wines
Friday - Sunday, 10am - 5pm
Monday, 10am – 4pm
Please email info@harkhamwine.com to make a booking
“Showcasing some of the best wines sourced from across New South Wales. Hungerford Hill has been making wines of excellence, reflective of the Australian palate for nearly 60 years. Planted in the Hunter Valley and still firmly rooted in the terroir of the region a small portion of the wines come from the cool and cold climate regions, Hilltops and Tumbarumba. Our tasting experiences reflect Australia modernity in wine. Not simply treating wine as a revered commodity but a choice accompaniment to life and reflective of a drinker’s individual tastes.” – Hungerford Hill
Seven days, 10am – 5pm
"Margan Wines is a multi-generational grape growing and winemaking business with an acclaimed wine and food tourism operation established by Andrew and Lisa Margan in 1996. The estate comprises 90 hectares of vines in the Broke Fordwich GI farmed following regenerative agricultural principles and certified Sustainably Farmed (SWA). The vineyards, planted on the 200-million-year-old volcanic Fordwich Sill, comprises of old vine traditional varieties such as Semillon, Chardonnay and Shiraz as well as pioneering varieties including Albarino, Barbera and field blends of Shiraz/Mouvedre and Tempranillo/Graciano/Shiraz. A gentle approach to winemaking ensures outstanding wines of regional definition and varietal typicity. The cellar door is open at the estate from 10am daily.” – Margan
Seven days, 10am – 5pm
"The Pepper Tree Cellar Door provides a picturesque and quintessential Hunter Valley wine experience, right in the heart of Pokolbin! Pepper Tree Wines is one of the most awarded wineries in Australia amassing a show record out of all proportion to its size. Including the Jimmy Watson Memorial Trophy in 2001 for a Pepper Tree Cabernet Sauvignon and in 1999 the Trophy for Best Merlot Worldwide at the International Wine & Spirit Competition in London. In recent times, Pepper Tree has also taken out in consecutive years, the Trophy for the ‘Best Individual Vineyard’ Cabernet of show at the Limestone Coast Wine Show in 2011 and 2012. In 2015 Pepper Tree also amassed an amazing 5 Trophies at the Limestone Coast Wine Show including Best Cabernet, Best Single Vineyard Wine, Best Red Wine of Show, Champion Wine of Show and the International Judges Trophy. Bookings are essential at our Cellar Door.” – Pepper Tree Wines
Daily, 9am – 5pm daily
Appointments preferred
“Tamburlaine was established in 1966. Named after Christopher Marlowe's famous play and character 'Tamburlaine the Great', we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines. Our contemporary organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for generations to follow. Our contemporary winemaking utilizes plant-based fining agents while also keeping Sulphur additions to a minimum.” – Tamburlaine
Monday – Sunday, 9am – 5pm
(Closed Christmas Day)
“The ultimate way to immerse yourself in Thomas Wines and our commitment to the Hunter Valley’s two signature varieties, Semillon and Shiraz, is to book a seated tasting experience when next you visit. We have three of the region’s best tastings in our experience line up, and depending on your level of enthusiasm can have you tasting our best sellers right through to your own curated tasting of more than a dozen wines from the entire range of single vineyard wines. Let us take you on The Discovery, The Explorer or The Journey, or from time to time special limited release, seasonal, new release or vertical tastings will be available too.” – Thomas Wines
Every day, 10am – 5pm (Except Good Friday and Christmas Day)
"Discover the history of the Hunter Valley at Tyrrell’s. Five generations of Tyrrell family winemaking can be traced to an unassuming one-roomed hut that still stands in front of the winery today. Built by hand in 1858 and progressively surrounded by grapevines, the hut of ironbark slabs was founder Edward Tyrrell’s home. In the over 165 years since, Tyrrell’s has been a pioneer in both the Hunter Valley and Australian wine industries and is now home to some of Australia’s most awarded wines. Visit the Tyrrell’s Cellar Door and enjoy a guided tasting of some iconic Australian wines in their historic setting.” – Tyrrell’s
Monday – Saturday, 10am – 5pm
Sunday & Public Holidays, 10am – 4pm
(Bookings are essential)
“A stunning light-filled cellar door overlooking 13 acres of vines, manicured gardens and the family-owned winery. The cellar door is both dog-friendly and child friendly. Tastings cost $15 per person. Online bookings highly recommended on Saturdays and during the holidays.. Walk-ins welcome.” – Vinden Wines
10am - 5pm
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