“Presenting our top winemakers for 2022, it’s incredible to look back to 2007 and note just how much has changed in the wine landscape since then,” said YGOW founder Rory Kent. “From the grape varieties that winemakers have access to, to the new and reimagined winemaking techniques, to the look of labels and the way people engage with, talk about and experience wine, the culture has dramatically evolved. Those 16 years have flown by, and it’s become a wonderful new world of wine.”
The finalists in this year’s awards were selected from a long list of entrants. Over two days of intensive judging, a panel of leading industry figures from across the country tasted their way through the wines to select who was in the running for the six trophies: Young Gun of Wine, Best New Act, People’s Choice, Winemaker’s Choice, Danger Zone, and the Vigneron.
“Every year, we’re seeing new ideas from the emerging talent, and they’re shaping the environment that we get to enjoy,” said Kent. “It’s also not just about the products – it’s the learnings that peers can take from their adventurous winemaking. It’s also how they’re presenting, labelling and talking about their work – how they’re connecting with wine professionals and consumers. That’s why, uniquely and since day one, the wines for the Young Gun of Wine Awards are not tasted blind. These awards are as much about vision and leadership as they are about the quality of wine in the glass.”
“These awards are as much about vision and leadership as they are about the quality of wine in the glass.”
Rory Kent was joined on the 2022 judging panel by Ravensworth vigneron Bryan Martin; Jeremy Shiell from Winespeake; Kate McIntyre MW, Moorooduc Estate; wine critic Nick Stock; Penny Vine of Marion and Cutler & Co; Rani Parish, Group Sommelier for Agnes, Honto, Bianca and Same Same; and Charlotte Hardy from Charlotte Dalton Wines, the 2021 Young Gun of Wine.
All applicants submitted wines that were all tasted and discussed at length, but their project and its achievements and aspirations, as well as their place in their region and the broader wine landscape were given equal airtime.
“The YGOW judging process is unique,” said Dalton. “I love how a brand is looked at as a whole. Obviously, the wines need to be fantastic, but the conversation about the maker and their place in the Australian industry and the good they are doing is so wonderful. I was most excited by the strong female contenders. I am not a fan of recognising women to merely tick boxes, but the female winemakers who entered YGOW were genuinely amazing, inspiring and thoughtful producers.”
With two days of swirling and spitting and vigorous debate, a consensus was reached.
“Easy drinking, modern styles were definitely at the forefront, but the surprises came from precision and focus from some young winemakers. They are making age-worthy and unique wines fit for the world stage. After the tasting, I am more confident in the direction of Australian wine. We have such a hotbed of talent and enthusiasm in this generation.”
“The diversity of judges also gave depth to the process,” said Parish. “We all seemed to champion different aspects and I think a fair representation in the finalists. Easy drinking, modern styles were definitely at the forefront, but the surprises came from precision and focus from some young winemakers. They are making age-worthy and unique wines fit for the world stage. After the tasting, I am more confident in the direction of Australian wine. We have such a hotbed of talent and enthusiasm in this generation.”
We now have our top winemakers of 2022. And, like every year, the finalists are a diverse lot.
There are makers shaking up the establishment in this country’s most traditional regions. One is redefining Hunter semillon in subtle but deeply meaningful ways, while another is making more paradigm-shattering bottlings from the grape. One is colouring outside the lines in Rutherglen to give durif a fresh voice, or rather voices, and Coonawarra cabernet’s norms are reimagined by a second-generation vigneron.
We have makers digging deep across a panoply of varieties, from the traditional to the emerging, while others are digging deep into just one area, with one making wines that explore a single variety in profoundly varied ways, while another is solely dabbling in the sparkling arts.
We have a slew of makers who have diverted from more profitable trajectories to pursue the grape. There are those who traded corporate and professional careers, fashion design, the visual arts and graphic design for a life on the land. And then there are others that have only ever had working the vines and making wine in their sights. There are trained makers, and those that have learnt solely on the job. There’s a pair of winemakers turned brewers who have come back to wine, couples that split the duties to get the job done, and friends who pool their resources to stretch their limits.
We have makers that work the land in sustainable ways, some with all-in biodynamic farming, and some working intuitively and sympathetically to grow the best fruit and wines possible while respecting the environment around them. We have some that source all their fruit, but painstakingly work hand in glove with like-minded growers to always improve together.
We have finalists that are working solely in one region, focusing on what it does well, while others spread out much further afield in search of ideal matches of variety to site and climate. There are finalists making wine in both the northern and southern hemispheres, while others are determined to explore the possibility of their patch of land that’s been in the family for decades.
James Ellis, Ada Wine Co. (Adelaide Hills)
Lauren Langfield, Lauren Langfield (Adelaide Hills)
Riley Harrison, Harrison (Adelaide Hills / McLaren Vale)
Jack & Tash Weedon, Rollick (Barossa Valley)
Chad Connolly, White Gate Wine Co. (Barossa Valley)
Andrew Kenny, Kenny Wine (Clare Valley)
Luke Tocaciu, Patrick of Coonawarra (Coonawarra)
Belinda Hughes, Rieslingfreak (Eden Valley)
Peta Baverstock, Cuvée-Co. (Limestone Coast)
Kyle Egel & Jonny Cook, Saltfleet (McLaren Vale)
Luke Growden, Year Wines (McLaren Vale)
Alex Sherrah, Sherrah (McLaren Vale)
Ashleigh Seymour, Paxton (McLaren Vale)
James & Kimberly Cooter, Hedonist / Cooter & Cooter (McLaren Vale)
Anita Goode, Wangolina (Mount Benson)
Alice Davidson, Aunt Alice (Robe)
Sven Joschke, Sven Joschke Wine (Barossa Valley)
Sam Berketa, Alpha Box & Dice (McLaren Vale)
Charles Osborne, Dazma Wine Company (King Valley)
Raquel Jones, Weathercraft (Beechworth)
Ben Mullen, Mulline (Geelong)
Ryan Ponsford, Entropy (Gippsland)
Darcy Muller, Alex Servinis, Ed Curnow & Tim Flynn, Pool (Heathcote)
Kirilly Gordon, Bowerbird Wines (Heathcote / Sunbury)
Jordan Barham, Travail (Heathcote / Macedon Ranges)
Phoebe Grant, Nature of the Beast (Macedon Ranges / King Valley)
Tom McCarthy, Quealy / Kerri Greens (Mornington Peninsula)
Sam Hambour & Duncan Gibson, Site Wine (Mornington Peninsula)
James Scarcebrook, Vino Intrepido (Mornington Peninsula / Macedon Ranges)
Erin Frances Pooley, Little Frances (North East Victoria)
Rowly Milhinch, Scion (Rutherglen)
Tillie Johnston, Tillie J (Yarra Valley)
Gabe O’Brien, Cavedon (King Valley)
Keira O’Brien, Rivulet (Tasmania)
Max Marriott, Anim (Tasmania)
Marco Lubiana, Marco Lubiana (Huon Valley, Tasmania)
Kim Tyrer, Galafrey (Mount Barker)
Livia Maiorana & Mijan Patterson, South by South West (Margaret River)
Dylan Arvidson, LS Merchants (Margaret River)
Peta Kotz, Sabi Wabi (Hunter Valley)
Alex Beckett, Briar Ridge (Hunter Valley)
Steven Mobbs & Nadja Wallington, ChaLou (Orange)
The winners of the six trophies – the Young Gun of Wine, Best New Act, People’s Choice, Winemaker’s Choice, Danger Zone, and the Vigneron – will be announced on Monday 6 June.
The Young Gun of Wine Awards is presented with thanks to Amorim Cork, Cornershop design, Liebherr wine cabinets, MCC Label, Nexia Australia accountants, Portavin wine services, WBM magazine, Wine Guns for Hire and Vintrace software.
Hair of the dog. Raw eggs. Coffee, courage, ginseng and various recipes involving Tabasco sauce are just some of the popular hangover fixes. But do any of them actually work to eradicate injury and restore health? We ask the experts for advice on that brutal opponent, the alcohol hangover.
With the current ‘situation’, our regular In Five Drinks feature has shifted focus. Rather than picking the brains of industry leading lights to find out where to go out, we’re invading their homes to glean their five liquid staples for staying in. Penny Grant from Ghanem Group (Donna Chang, Blackbird etc.) beamed in from Brisbane with her current faves.
On Tuesday October 13th, Taras Ochota (2013 Young Gun of Wine) parted with this world after a long illness, leaving behind Amber, his beloved partner in wine and life, and his adored children, Sage and Anouk.
Please sign in or create account as candidate to bookmark this job
Please sign in or create account to save this search
Please sign in or create account as candidate to create a resume
