A local who sought education and experience on the mainland, it wasn’t long before Ricky Evans returned to Tasmania to take up a role at Bay of Fires (good breeding ground that – Peter Dredge, Fran Austin…) and launch his own micro-project that ended up taking up a macro amount of time. Starting with a…
To anyone familiar with the early years of Tasmanian wine, the Delamere name will be well known, as will the brand’s fading over time. But much has changed, with Shane Holloway taking over the site in 2007. He has expanded the plantings and is now making some of Tasmania’s finest expressions of chardonnay and pinot…
Anna Pooley has a had a career that has attracted somewhat of the spotlight, with her skills and determination taking her to some very senior roles at a young age. With a return to the family business, Pooley Wines, she has taken a world of experience and a palate honed on the great wines of…
If Joe Holyman was a slightly better cricketer, the wine game might just have missed out on his prodigious talents. Although being a wicketkeeper and a couple of years older than Adam Gilchrist may have made the ultimate achievement somewhat tricky. (Joe did, however, don the whites nine times as a wicketkeeper for Tasmania in…
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