&noscript=1"/>

Marcus Radny Gonzo Vino

Read more

  • Marcus Radny

    Marcus Radny jumped from a stellar career as a sommelier into the winemaking game. That’s not much of a strange story, granted, but going from head sommelier at Vue de Monde to making cask wine is not that way the story normally unfolds. Radny’s Gonzo Vino specialises in modern wines of character and effortless drinkability, and all are packaged in electrically colourful and loud casks and cans. The fruit is sourced from Ashley Ratcliff’s Riverland vineyards, with low tannin reds and lightly skinsy whites joined by rosé and a pair of fizzy cans, one white, one rosé.

  • 2020 Terra do Rio ‘Red Field Blend’

    From a vineyard that Ricca Terra’s Ashley Ratcliff planted to focus on heat-loving Iberian grapes in the Riverland. Awash with dark fruits, spices and tarry mineral notes, this still comes in at medium weight with ample freshness.

  • Jack Weedon

    Jack and Tash Weedon’s Rollick label is built around the bright, drink-now styles of wine they love to drink themselves. Working with grenache, shiraz, cabernet franc and viognier from the Barossa, riesling from the Eden Valley and fiano from both the Clare Valley and the Riverland, the fruit is picked earlier to retain freshness, while less time in oak or tank has much the same impact. The Rollick wines are instantly recognisable wines of variety and place, but with the vibrancy and freshness dials wound to maximum.

  • Con-Greg Grigoriou

    Delinquente Wine Co. was born out of a lightbulb moment where Con-Greg Grigoriou, who had wandered far from the family business growing grapes and making wine, saw a possibility in his region that he hadn’t imagined possible. What followed was a deep investigation into varieties and methods that suited the hot climate of the Riverland….

  • Laura & Brendan Carter

    Brendan and Laura Carter are the duo behind the ground-breaking Unico Zelo winery and Applewood Distillery in Gumeracha, in the Adelaide Hills. Working with both local grapes and those sourced a little farther afield, they have recalibrated the potential for new varieties and even unglamorous sites like few before them. Nero’ d’avola, fiano, barbera, dolcetto,…

Bookmark this job

Please sign in or create account as candidate to bookmark this job

Save this search

Please sign in or create account to save this search

create resume

Create Resume

Please sign in or create account as candidate to create a resume