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Kyle Goodwin Knucklehead Wines

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  • Kyle Goodwin

    The French existentialist Albert Camus encouraged his readers to “Come to terms with death, thereafter anything is possible.” It’s a credo that Kyle Goodwin of Knucklehead Wines knows better than most. After being diagnosed with a terminal lung illness – caused by silica dust he was exposed to while working as a stonemason – Goodwin decided to go all-in on winemaking, trading his day job as a wine retailer in Byron Bay for gig at Bent Road Winery in Queensland’s Granite Belt. By day he helps craft wine for Bent Road’s labels – La Petite Mort and Wilhelm Scream – while his side-hustle is Knucklehead Wines, a tight collection of cuvées made from chardonnay, sauvignon blanc, pinot noir, sangiovese, nebbiolo and montepulciano that he makes with his wife, Sera J Wright.

  • Andrew Scott

    A love of wine was fostered early in Andrew Scott’s career, although it took some years to take stubborn control of him. While racking up a formidable resume in restaurants in Adelaide, including a stint at The Chesser Cellar with Primo Caon and another with James Erskine (Jauma) at Augè – old-school and new-school legends right there – then in Noosa, Scott dipped in and out of education, with hospitality and, more significantly, wine eventually winning the tussle.

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