Nick Tinant Front Left Wines

Nick Tinant

Nick Tinant is a former hospitality professional turned winemaker whose Front Left Wines label – launched from the 2024 vintage and based in the Hunter Valley – makes small-batch, minimal-intervention wines from alternative varieties grown across NSW, with a particular focus on sangiovese from Mudgee. The current range spans a sangiovese rosé, a sangiovese red and a vermentino, sealed with beeswax from local beekeepers and built around a philosophy of maximum authenticity and approachability – wines aimed squarely at drinkers who find the traditional wine world a little too stiff.
Jacob Stein

Jacob Stein brings a fresh energy to Mudgee, one of Australia’s oldest wine regions. A third generation winemaker, Jacob has stepped up to take on the mantle of his family’s winery, as well as developing a secondary label, Blü Hen, for his more adventurous offerings. Crafting a wide range of wines, from the classic – several wines based on riesling, semillon, sauvignon blanc, chardonnay, shiraz, cabernet sauvignon and merlot, including sparkling and fortified variations under the Robert Stein label – to the more adventurous – a chillable barbera, a savoury montepulciano, a textural riesling and a rosé made from sangiovese under the Blü Hen label – Stein is a renaissance man of the Mudgee.

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