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2019 Lino Ramble ‘Solitaire’ Grillo McLaren Vale

One of very few wines made from grillo in the country, this is loaded with orchard fruits and a sea spray tang, with texture and bright freshness defining the palate.

  • 2019 Lino Ramble ‘Solitaire’ Grillo

    One of very few wines made from grillo in the country, this is loaded with orchard fruits and a sea spray tang, with texture and bright freshness defining the palate.

  • Sam Berketa

    Sam Berketa has been at the helm of McLaren Vale’s Alpha Box & Dice since 2015, making at flotilla of eccentric wines, from deep investigations into skin contact on white grapes, to unusual blends, alternative varieties – and lots of them – to a ‘reverse ripasso’ produced from a perpetual master blend that has seen every variety and every vintage added to it. Those wines are part of the Alphabet of Wine, an ongoing exploration of the possibilities that South Australian vineyards can offer, and Berketa is constantly pushing those possibilities to the extreme.

  • Sam Dunlevy

    Sam Dunlevy’s Berg Herring is a McLaren Vale label focused on the future, with a deep investigation into heat-tolerant Mediterranean varieties that are thriving in the warming climate, and a style built around earlier picking and minimal intervention to fashion fruit-forward wines that are pitched for wine drinkers – Dunlevy included – who are increasingly embracing bright styles made for earlier consumption.

  • Duncan Lloyd

    Coriole has firmly etched itself into McLaren Vale consciousness, producing intense but serenely balanced wines from the region’s most prolific varieties – shiraz, cabernet sauvignon, grenache – but they have long been an innovator, too. Leading the charge with sangiovese in the 1980s, Coriole now make a raft of wines from heat-tolerant Mediterranean varieties – fiano, montepulciano, nero d’avola, piquepoul, for example – leaning on mid-weight styles that score high for drinkability and food friendliness. Today, joining his brother, Peter, and father, Mark, in the business, Duncan Lloyd has taken the winemaking reins, with “creative control” over the range.

  • Riley Harrison

    Riley Harrison’s own wine project started very small and stayed very small for quite some time, allowing him to focus on the detail. That patience has paid off, with the Harrison fruit now coming from some of the finest vineyards in the Barossa, McLaren Vale and the Adelaide Hills. Harrison makes a syrah and a grenache, both of which are 100 per cent whole bunch, while his roussanne and grenache blanc blend sees a judicious amount of skin contact before being raised in neutral oak, building detail and mouthfeel. His wines are approachable, bright and textural, with endless layers of refined detail.

  • Charlie O’Brien

    Charlie O’Brien’s Silent Noise label is over five years old now, with the first wine from 2015 made with the help of his father at the family winery, Kangarilla Road. The younger O’Brien wasn’t yet in his final year of school when those grapes were picked and crushed, but there was no holding him back. Today, with experience gained from near and far, he’s taken the winemaking reins firmly, making wines from McLaren Vale star varieties, as well as alternative Italian grapes grown in the Riverland, with ample experimentation in the winery never getting in the way of pure drinkability.

  • Louis Schofield

    With wines that are light to medium in weight, and sensitive making that sticks to minimal sulphur doses as the only additive, Louis Schofield launched Worlds Apart Wines in 2017. He works with syrah, riesling, grenache, nero d’avola, pinot noir, chardonnay and sauvignon blanc, sourced from McLaren Vale, the Eden Valley, and his home in the Adelaide Hills. And while his wines trace a natural arc, Schofield has no interest in dogma, with drinkability and deliciousness taking centre stage.