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2019 The Other Wine Co Grenache McLaren Vale

Red fruits matched with spicy, earthy complexity – easy to love, but with detail for those that care to look.

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  • Ben Caldwell & Mauricio Ruiz Cantú

    Based in McLaren Vale, Somos is the label of Ben Caldwell and Mauricio Ruiz Cantú. The pair work primarily with less-known Italian and Spanish varieties, and they make them in entirely unconventional ways, with a lo-fi and sustainable ethos.

  • 2019 Lino Ramble ‘Solitaire’ Grillo

    One of very few wines made from grillo in the country, this is loaded with orchard fruits and a sea spray tang, with texture and bright freshness defining the palate.

  • Sam Berketa

    Sam Berketa has been at the helm of McLaren Vale’s Alpha Box & Dice since 2015, making at flotilla of eccentric wines, from deep investigations into skin contact on white grapes, to unusual blends, alternative varieties – and lots of them – to a ‘reverse ripasso’ produced from a perpetual master blend that has seen every variety and every vintage added to it. Those wines are part of the Alphabet of Wine, an ongoing exploration of the possibilities that South Australian vineyards can offer, and Berketa is constantly pushing those possibilities to the extreme.

  • Sam Dunlevy

    Sam Dunlevy’s Berg Herring is a McLaren Vale label focused on the future, with a deep investigation into heat-tolerant Mediterranean varieties that are thriving in the warming climate, and a style built around earlier picking and minimal intervention to fashion fruit-forward wines that are pitched for wine drinkers – Dunlevy included – who are increasingly embracing bright styles made for earlier consumption.

  • Duncan Lloyd

    Coriole has firmly etched itself into McLaren Vale consciousness, producing intense but serenely balanced wines from the region’s most prolific varieties – shiraz, cabernet sauvignon, grenache – but they have long been an innovator, too. Leading the charge with sangiovese in the 1980s, Coriole now make a raft of wines from heat-tolerant Mediterranean varieties – fiano, montepulciano, nero d’avola, piquepoul, for example – leaning on mid-weight styles that score high for drinkability and food friendliness. Today, joining his brother, Peter, and father, Mark, in the business, Duncan Lloyd has taken the winemaking reins, with “creative control” over the range.