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2022 Chalmers Falanghina Heathcote

Falanghina has found a special place in the Chalmer’s family’s Heathcote vineyard, showing a new face to the southern Italian grape, revealing an exotically aromatic wine of intensity, drive and freshness.

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  • 2022 Chalmers Falanghina

    Falanghina has found a special place in the Chalmer’s family’s Heathcote vineyard, showing a new face to the southern Italian grape, revealing an exotically aromatic wine of intensity, drive and freshness.

  • Emily Kinsman

    Emily Kinsman’s ECK Wines is based out of her small vineyard and winery in central Heathcote, where she organically farms less than half a hectare of shiraz. That modest holding is supported by fruit – shiraz, chardonnay, pinot noir, marsanne, cabernet and riesling – sourced from across Heathcote and Mount Alexander, in the Bendigo region, with a greenfield site in Macedon recently purchased, which will soon be planted to vines. A lawyer by trade, the pull of making something with her hands and a simpler, more connected life captivated Kinsman, and her wines follow that attraction, with a traditional approach, incorporating old, larger format oak and amphora, along with low sulphur additions and no fining or filtration.

  • Kirilly Gordon

    Kirilly Gordon’s career has taken her from her Macedon home to wineries around Victoria and to Italy and France. As of 2021, she has looped back home, working at the vineyard the inspired her in the first place, Bindi. That role works in concert with her own label, Bowerbird Wines, specialising in shiraz and viognier, while Patch Wines is her most recent venture, a partnership to make fun, accessible wines that sprang out of the wreckage of Covid.

  • Tim Flynn, Darcy Muller, Alex Servinis & Ed Curnow

    Pool Wines is a collaborative effort from a quartet of childhood friends who turned a fun hobby into a serious endeavour, making lo-fi, sulphur-free wine from their simple winery in Kyneton. Sourcing fruit locally, the emphasis is placed on the traditional varieties grown in Heathcote – shiraz and cabernet – and surrounds, but the fruit is picked earlier, and new oak is never used, while vermentino and moscato giallo from Chalmers gets the skins treatment.

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