Ryan O’Meara’s Express Winemakers will be a decade old in 2021, a somewhat mature business with a distinctly youthful vibe. Employing a minimal-intervention approach, and with no adds excepting enough sulphur at bottling to protect the wines, he crafts a range of Great Southern wines from organically farmed fruit that lean heavily on brightness, texture and sheer drinkability. And, with one of his original guiding principles firmly intact, they’re also democratically affordable.
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