James & Jessica Audas A.R.C. Wines

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  • James & Jessica Audas

    James and Jessica Audas launched A.R.C. Wines in 2017, celebrating various Gippsland sites through the lens of organic farming and minimal intervention winemaking. Now with their own vines planted, and a 3-hectare plot under their stewardship, the pair employ biodynamic farming methods (not yet certified) and make wines with no additives – bar minimal sulphur at bottling – and they neither fine nor filter.

  • Ryan Ponsford

    Ryan Ponsford’s Entropy label is the result of him being diverted from a successful artistic career to making syrah, pinot noir, semillon and sauvignon blanc in Gippsland’s Baw Baw Shire. With a focus on organic growing and minimal-intervention winemaking, learnt working alongside Bill Downie, Ponsford is also in the process of resurrecting a derelict vineyard, which will form the future core of the Entropy wines.

  • 2017 The Wine Farm Gewürztraminer

    A flavour bomb of classic gewürz, with Turkish delight, talc and lychees, but with a dry zip to the palate that keeps it super fresh and vibrant.

  • William Downie

    William Downie is this century’s original enfant terrible of wine. Well, in Australia at least. A cheerful iconoclast that scythed through convention long before lo-fi winemaking had taken a firm grip on the emerging generation of makers. With a broad smile and a self-deprecating manner, Downie forged his own path of minimal intervention with scant…

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