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Samuel Renzaglia di Renzo

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  • Samuel Renzaglia

    Samuel Renzaglia developed the di Renzo range under his family’s eponymous wine label. That label is based out of their Bathurst vineyard in the O’Connell Valley, while the di Renzo wines are made from fruit sourced from prime growers across the Central Ranges. With an emphasis on early drinkability, Renzaglia picks earlier, aims for less extraction in reds and turns up the skin contact on whites, while neutral vessels are used for maturation. The wines see no additions bar a little sulphur, and they also have nothing taken away, being bottled un-fined and unfiltered.

  • Steve Mobbs

    Steve Mobbs heads up Wallington Wines, overseeing the organic farming and making their wines, as well his experimental incursions using Wallington fruit, which appear under his Dreaded Friend label. While the biodynamic Wallington wines are classic expressions from a warm pocket of the Central Ranges, in New South Wales, Dreaded Friend takes the same fruit…

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