Samuel Renzaglia
Samuel Renzaglia developed the di Renzo range under his family’s eponymous wine label. That label is based out of their Bathurst vineyard in the O’Connell Valley, while the di Renzo wines are made from fruit sourced from prime growers across the Central Ranges. With an emphasis on early drinkability, Renzaglia picks earlier, aims for less extraction in reds and turns up the skin contact on whites, while neutral vessels are used for maturation. The wines see no additions bar a little sulphur, and they also have nothing taken away, being bottled un-fined and unfiltered.