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Loique Allain & Chris Dilworth Dilworth & Allain

Top Winemakers
  • Loique Allain & Chris Dilworth

    Dilworth & Allain is the budding label of Loique Allain and Chris Dilworth, launched in 2017. Based in the Macedon Ranges, they currently make a riesling, chardonnay and pinot noir from three vineyards, one of which they help farm organically. The wines reflect a desire to work as naturally as possible, while they convey site…

  • Damon & Jono Koerner

    Damon and Jono Koerner are the second generation to run the family’s Clare Valley vineyard. And they have taken it from an exclusively contract operation to the primary fruit source of one of the most exciting young labels on the market: Koerner Wine. That fruit resource stretches back before Jono and Damon’s parents took possession…

  • Rob Mack

    Rob Mack, inspired by a bottle of wine on an ocean cruise (true), sidestepped a promising business career to immerse himself in the far less reliably rewarding (financially, that is) world of wine. A shared obsession with food and wine with his wife Louise got the idea over the line, and their McLaren Vale brand,…

  • Michael Downer

    Before taking the reins at the family vineyard, Michael Downer learnt from some of the finest makers, both here and abroad. He now works from the Murdoch Hill home vineyards, near Oakbank, but also sources higher into the Adelaide Hills for cooler expressions, which inform his cutting edge Artisan Series wines. In a nod to…

  • Fraser McKinley

    Working exclusively with shiraz from the revered Hoffmann Vineyard for his label, Sami-Odi, Fraser McKinley has reframed the possibilities of what Barossa wine can be. Sourced from small plots of vines (some significantly old), which he tends with organic principles, his wines are made using only whole bunches, with no adds bar a touch of…

  • Josephine Perry

    The Margaret River story was somewhat heavily inked before Josephine Perry came along, with a brigade of iconic names holding sway. Emerging out of her Perryscope wine consulting business, Dormilona was given breath to elaborate the fruit that was coming off organic vineyards across the region. Her direction was to pick earlier, and to do…

  • Taras Ochota

    Working out of the Basket Range, Taras Ochota is one of the pioneers of Australia’s natural wine movement. Dissatisfied with the status quo, he took familiar expectations and smashed them in exciting ways. Leading with Grenache, Ochota dialled back the ripeness to give it a transparency, fragrant detail and savoury edge that was revelatory at…

  • Adrian Rodda

    Following a decade-long tenure at Oakridge, Adrian Rodda upped stakes and moved to Beechworth, in Victoria’s north-east, to take up joint stewardship of one of the region’s most significant, and significantly under-utilised vineyard resources, Smiths. It’s no surprise, given his time working with David Bicknell, that chardonnay happened to be front and centre, with Rodda…