Matthias & Lauren Utzinger

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  • Matthias & Lauren Utzinger

    Matthias and Lauren Utzinger are the Swiss-Tasmanian partnership behind one of the Tamar Valley’s most purposeful young estates. Matthias brings a European winemaking formation that spans Switzerland, Provence and the southern RhĂŽne; Lauren brings a childhood steeped in northern Tasmania. Together they planted their five-hectare estate in Legana from scratch in 2018, certified organic, at a density of 6,500 vines per hectare – a figure that says everything about how seriously they take the vineyard as the foundation of the wine. The range spans pinot noir, chardonnay, syrah, riesling and a fumĂ© sauvignon blanc across two tiers – the White Label and the Black Label estate range – with a growing experimental program of Swiss varieties imported by Matthias himself. Their ‘Roter Satz’ field blend won the Danger Zone trophy at the 2024 Young Gun of Wine Awards, with Winemaker’s Choice following in the same ceremony – only the third time in the competition’s history a winemaker has won two trophies at the same awards.

  • Keira O’Brien

    Keira O’Brien started Rivulet Wines in part to attempt to save Tasmania’s oldest commercial riesling planting and in part to express her sense of creativity, which was being stifled in her contract-winemaking day job. Over the vintages released, the portfolio has ebbed and flowed, with availability of the right fruit a key driver in her range. In 2022, she became the winemaker at the iconic east coast vineyard Freycinet, juggling her brand and one of Tasmania’s most vaunted. The Rivulet range consists of cross-regional pinot noir and a pair of single site offerings, with a single site chardonnay, barrel-fermented sauvignon blanc and a sylvaner filling the roster of wines, though a riesling will come back into the range from the 2023 vintage.

  • Peta Kotz

    Peta Kotz’s Sabi Wabi is her homage to reworking the traditions of the Hunter, of searching for “beauty amongst imperfection”. Semillon is the foundation of the brand she launched in 2019 while working for biodynamic Hunter winery Krinklewood, and she steadfastly says it will remain that way, although her lo-fi making, with no subtractions and no adds, bar a fraction of sulphur, and employment of a raft of alternative vessels is also applied to other whites, red wine and rosĂ©.

  • Dan Graham

    Dan Graham’s Sigurd has been helping to redefine the Barossa Valley since 2012, with fruit picked earlier to capture freshness, then made with a minimal-intervention approach and no additions bar sulphur at bottling. Now also working with grapes from the Riverland, Adelaide Hills and Clare Valley, Graham makes varietal wines – chardonnay, riesling, chenin blanc, carignan and syrah – as well as complex white, rosĂ© and red blends, with judicious amounts of whole bunch and skin contact employed to create complex, complete wines that are as focused on elegant flavour as they are on texture and structural detail.

  • Remi Guise

    Hailing from Cape Province, South Africa, Remi Guise came to Margaret River in 2007 to visit, and hasn’t, as yet, made it back. The following year, he took on an entry-level role with Naturaliste Vintners, and is now the Senior Winemaker under Margaret River legend Bruce Dukes. And as fine an operation as that is,…

  • John Hughes

    Perpetually afforded the tag of Australia’s nicest and most affable winemaker, John Hughes also has a very serious side, with a slavish obsession to his favourite grape, riesling. Hughes’ Rieslingfreak imprint has been steadily redefining that noble grape, bending it into all manner of shapes, and making perfect sense at the same time. His wines…

  • Gilli & Paul Lipscombe

    Gilli and Paul Lipsombe’s quest to make the finest new world pinot noir and chardonnay they possibly could led them to the extreme viticultural south of Tasmania, in the Huon Valley. Along the way, they won a Jimmy Watson at one of their day jobs and helped tune the viticulture at the vaunted Chatto at…

  • Steve Crawford

    Steve Crawford’s wine career began before he could vote, but it took him some time to pitch his own label, wary as he was of just injecting another range, much like the other ones, into a saturated market. Extensive forays into Italy and France gave shape to a sensibility that changed that, and his alias…

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Steve Crawford

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